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Hatice Gündüz Asst. Prof. Dr. İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ
Publication 6 Review 1 CrossRef Cited 10
6 Publication
1 Review
10 CrossRef Cited

Research Fields

Food Biotechnology Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ

Publications

Use of freshness indicators containing red beetroot and red cabbage extracts in monitoring shrimp freshness
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2025 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1653205
FAVORITE 0 TOTAL DOWNLOAD COUNT 963

0

963

Effects of Starter Cultures on the Physicochemical and Nutritional Characteristics of Fermented Fish Sausages
Authors: Fatma Öztürk , Hatice Gündüz , Fettah Gündüz
Published: 2025 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1654864
FAVORITE 0 TOTAL DOWNLOAD COUNT 240

0

240

Prevalence of Listeria spp. in Seafood Samples and Control of Listeria monocytogenes with Using LISTEX™ P100 Bacteriophage Applications in Smoked Rainbow Trout
Authors: Hatice Gündüz , Fatma Öztürk
Published: 2021 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.759742
FAVORITE 0 TOTAL DOWNLOAD COUNT 1086

0

1086

THE EFFECT OF DIFFERENT ULTRASOUND POWERS TREATMENT ON SOME QUALITY PARAMETERS OF SARDINES (SARDINA PILCHARDUS) PACKED IN VACUUM PACKAGING
Authors: Hatice Gündüz , Şükriye Aras Hisar, Fettah Gündüz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19114
FAVORITE 0 TOTAL DOWNLOAD COUNT 1105

0

1105

DETERMINATION OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT STUFFED MUSSELS
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18077
FAVORITE 0 TOTAL DOWNLOAD COUNT 1884

0

1884

THE INCIDENCE AND ANTIBIOTIC RESISTANCE OF COAGULASE POSITIVE STAPHYLOCOCCUS AUREUS IN SEAFOODS MARKETED IN IZMIR
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17106
FAVORITE 0 TOTAL DOWNLOAD COUNT 1712

0

1712

Articles published in
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food

Reviews

Journal of Balıkesir University Institute of Science and Technology
Journal of Balıkesir University Institute of Science and Technology

Publications

THE EFFECT OF DIFFERENT ULTRASOUND POWERS TREATMENT ON SOME QUALITY PARAMETERS OF SARDINES (SARDINA PILCHARDUS) PACKED IN VACUUM PACKAGING
Authors: Hatice Gündüz , Şükriye Aras Hisar, Fettah Gündüz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19114
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1105

4

0

1105

DETERMINATION OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT STUFFED MUSSELS
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18077
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1884

4

0

1884

THE INCIDENCE AND ANTIBIOTIC RESISTANCE OF COAGULASE POSITIVE STAPHYLOCOCCUS AUREUS IN SEAFOODS MARKETED IN IZMIR
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17106
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1712

2

0

1712

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