avatar
Hatice Gündüz Asst. Prof. Dr. İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ
Publication 6 Review 1 CrossRef Cited 10
6 Publication
1 Review
10 CrossRef Cited

Research Fields

Food Biotechnology Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ

Publications

Use of freshness indicators containing red beetroot and red cabbage extracts in monitoring shrimp freshness
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2025 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1653205
FAVORITE 0 TOTAL DOWNLOAD COUNT 923

0

923

Effects of Starter Cultures on the Physicochemical and Nutritional Characteristics of Fermented Fish Sausages
Authors: Fatma Öztürk , Hatice Gündüz , Fettah Gündüz
Published: 2025 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1654864
FAVORITE 0 TOTAL DOWNLOAD COUNT 238

0

238

Prevalence of Listeria spp. in Seafood Samples and Control of Listeria monocytogenes with Using LISTEX™ P100 Bacteriophage Applications in Smoked Rainbow Trout
Authors: Hatice Gündüz , Fatma Öztürk
Published: 2021 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.759742
FAVORITE 0 TOTAL DOWNLOAD COUNT 1085

0

1085

THE EFFECT OF DIFFERENT ULTRASOUND POWERS TREATMENT ON SOME QUALITY PARAMETERS OF SARDINES (SARDINA PILCHARDUS) PACKED IN VACUUM PACKAGING
Authors: Hatice Gündüz , Şükriye Aras Hisar, Fettah Gündüz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19114
FAVORITE 0 TOTAL DOWNLOAD COUNT 1102

0

1102

DETERMINATION OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT STUFFED MUSSELS
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18077
FAVORITE 0 TOTAL DOWNLOAD COUNT 1878

0

1878

THE INCIDENCE AND ANTIBIOTIC RESISTANCE OF COAGULASE POSITIVE STAPHYLOCOCCUS AUREUS IN SEAFOODS MARKETED IN IZMIR
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17106
FAVORITE 0 TOTAL DOWNLOAD COUNT 1711

0

1711

Articles published in
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food

Reviews

Journal of Balıkesir University Institute of Science and Technology
Journal of Balıkesir University Institute of Science and Technology

Publications

THE EFFECT OF DIFFERENT ULTRASOUND POWERS TREATMENT ON SOME QUALITY PARAMETERS OF SARDINES (SARDINA PILCHARDUS) PACKED IN VACUUM PACKAGING
Authors: Hatice Gündüz , Şükriye Aras Hisar, Fettah Gündüz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19114
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1102

4

0

1102

DETERMINATION OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT STUFFED MUSSELS
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18077
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1878

4

0

1878

THE INCIDENCE AND ANTIBIOTIC RESISTANCE OF COAGULASE POSITIVE STAPHYLOCOCCUS AUREUS IN SEAFOODS MARKETED IN IZMIR
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17106
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1711

2

0

1711

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.