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Hatice Gündüz Asst. Prof. Dr. İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ
Publication 7 Review 1 CrossRef Cited 12
7 Publication
1 Review
12 CrossRef Cited

Research Fields

Food Biotechnology Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ

Publications

Nutritional quality of the carpet shell clam (Ruditapes decussatus): Seasonal variations in proximate composition, amino acid profiles, and vitamin content
Authors: Hatice Gündüz , Fatma Öztürk , Fettah Gündüz
Published: 2026 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1981559
FAVORITE 0 TOTAL DOWNLOAD COUNT 169

0

169

Use of freshness indicators containing red beetroot and red cabbage extracts in monitoring shrimp freshness
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2025 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1653205
FAVORITE 0 TOTAL DOWNLOAD COUNT 2156

0

2156

Effects of Starter Cultures on the Physicochemical and Nutritional Characteristics of Fermented Fish Sausages
Authors: Fatma Öztürk , Hatice Gündüz , Fettah Gündüz
Published: 2025 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1654864
FAVORITE 0 TOTAL DOWNLOAD COUNT 585

0

585

Prevalence of Listeria spp. in Seafood Samples and Control of Listeria monocytogenes with Using LISTEX™ P100 Bacteriophage Applications in Smoked Rainbow Trout
Authors: Hatice Gündüz , Fatma Öztürk
Published: 2021 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.759742
FAVORITE 0 TOTAL DOWNLOAD COUNT 1461

0

1461

THE EFFECT OF DIFFERENT ULTRASOUND POWERS TREATMENT ON SOME QUALITY PARAMETERS OF SARDINES (SARDINA PILCHARDUS) PACKED IN VACUUM PACKAGING
Authors: Hatice Gündüz , Şükriye Aras Hisar, Fettah Gündüz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19114
FAVORITE 0 TOTAL DOWNLOAD COUNT 1444

0

1444

DETERMINATION OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT STUFFED MUSSELS
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18077
FAVORITE 0 TOTAL DOWNLOAD COUNT 2214

0

2214

THE INCIDENCE AND ANTIBIOTIC RESISTANCE OF COAGULASE POSITIVE STAPHYLOCOCCUS AUREUS IN SEAFOODS MARKETED IN IZMIR
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17106
FAVORITE 0 TOTAL DOWNLOAD COUNT 1929

0

1929

Articles published in
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food

Reviews

Journal of Balıkesir University Institute of Science and Technology
Journal of Balıkesir University Institute of Science and Technology

Publications

Prevalence of Listeria spp. in Seafood Samples and Control of Listeria monocytogenes with Using LISTEX™ P100 Bacteriophage Applications in Smoked Rainbow Trout
Authors: Hatice Gündüz , Fatma Öztürk
Published: 2021 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.759742
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1461

1

0

1461

THE EFFECT OF DIFFERENT ULTRASOUND POWERS TREATMENT ON SOME QUALITY PARAMETERS OF SARDINES (SARDINA PILCHARDUS) PACKED IN VACUUM PACKAGING
Authors: Hatice Gündüz , Şükriye Aras Hisar, Fettah Gündüz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19114
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1444

4

0

1444

DETERMINATION OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT STUFFED MUSSELS
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18077
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2214

5

0

2214

THE INCIDENCE AND ANTIBIOTIC RESISTANCE OF COAGULASE POSITIVE STAPHYLOCOCCUS AUREUS IN SEAFOODS MARKETED IN IZMIR
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17106
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1929

2

0

1929

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