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Fettah Gündüz Doctoral
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1 Publication
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0000-0002-0968-3755

Research Fields

Occupational Health and Safety Agricultural, Veterinary and Food Sciences

Institution

Publications

Effects of Starter Cultures on the Physicochemical and Nutritional Characteristics of Fermented Fish Sausages
Authors: Fatma Öztürk , Hatice Gündüz , Fettah Gündüz
Published: 2025 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1654864
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238

Articles published in
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
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