Fatma Öztürk profile image
Fatma Öztürk
Publication 3 Review 5
3 Publication
5 Review

Institution

Publications

Use of freshness indicators containing red beetroot and red cabbage extracts in monitoring shrimp freshness
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2025 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1653205
FAVORITE 0 TOTAL DOWNLOAD COUNT 291

0

291

Effects of Starter Cultures on the Physicochemical and Nutritional Characteristics of Fermented Fish Sausages
Authors: Fatma Öztürk , Hatice Gündüz , Fettah Gündüz
Published: 2025 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1654864
FAVORITE 0 TOTAL DOWNLOAD COUNT 129

0

129

Prevalence of Listeria spp. in Seafood Samples and Control of Listeria monocytogenes with Using LISTEX™ P100 Bacteriophage Applications in Smoked Rainbow Trout
Authors: Hatice Gündüz , Fatma Öztürk
Published: 2021 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.759742
FAVORITE 0 TOTAL DOWNLOAD COUNT 968

0

968

Articles published in
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences

Reviews

Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
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