Sencer Buzrul profile image
Sencer Buzrul Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 6 Review 9 CrossRef Cited 2 TR Dizin Cited 1
6 Publication
9 Review
2 CrossRef Cited
1 TR Dizin Cited

Research Fields

Food Engineering Food Sciences Food Microbiology

Bio

Sencer Buzrul is currently a Full Professor of Food Engineering at the Department of Food Engineering, Necmettin Erbakan University, Konya, Türkiye. He obtained a Food Engineering degree, M.Sc. (2001) and Ph.D. (2008) in Food Engineering from Middle East Technical University, Türkiye, and also Ph.D. (2008) in Process Engineering from University of Bordeaux, France. He worked as a research assistant in Middle East Technical University, as an expert in Tobacco and Alcohol Market Regulatory Authority, as an expert in Ministry of Agriculture and Forestry and as a faculty member at the Department of Food Engineering, Konya Food and Agriculture University. His current research areas are kinetic modeling, predictive microbiology and non-thermal processing of foods.

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Publications

0

77

FOOD ENGINEERING EDUCATION IN TURKEY
DOI: 10.21923/jesd.947023
FAVORITE 0 TOTAL DOWNLOAD COUNT 1470

0

1470

0

1999

Use of Excel in food science 1: Linear regression
Authors: Cansu Leylak, Merve Yurdakul, Sencer Buzrul
Published: 2020 , Food and Health
DOI: 10.3153/FH20020
FAVORITE 0 TOTAL DOWNLOAD COUNT 2544

0

2544

Use of Excel in food science 2: Non-linear regression
Published: 2020 , Food and Health
DOI: 10.3153/FH20021
FAVORITE 0 TOTAL DOWNLOAD COUNT 2123

0

2123

0

642

Publications

1

0

1999

1

0

642

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.