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İlhami Okur
Res. Assist.
middle east technical university
Publication
1
Review
0
CrossRef Cited
1
1
Publication
0
Review
1
CrossRef Cited
0000-0002-2541-7123
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Basic Food Processes
Institution
middle east technical university
Publications
MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE
Authors:
Cem Baltacıoğlu
,
İlhami Okur
,
Sencer Buzrul
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20040
FAVORITE
0
TOTAL DOWNLOAD COUNT
703
0
FAVORITE
703
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE
Authors:
Cem Baltacıoğlu
,
İlhami Okur
,
Sencer Buzrul
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20040
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
703
1
CITED
0
FAVORITE
703
TOTAL DOWNLOAD COUNT
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