Research Fields
Food Sciences
Fermentation Technology
Food Packaging, Preservation and Processing
Food Safety, Traceability, Certification and Authenticity
Food Chemistry and Food Sensory Science
Food Sustainability
Food Technology
Grain Technology
Beverage Chemistry and Beverage Sensory Science
Drying Technologies
Fruit-Vegetables Technology
Dairy Technology
Basic Food Processes
Food Sciences (Other)
Institution
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publications
Articles published in
Editorship
Editorial Board Memberships
Reviews
Publications
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