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Cem Baltacıoğlu Prof. Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publication 6 Review 17 CrossRef Cited 12 TR Dizin Cited 3
6 Publication
17 Review
12 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Safety, Traceability, Certification and Authenticity Grain Technology Food Sciences Beverage Chemistry and Beverage Sensory Science Food Chemistry and Food Sensory Science Drying Technologies Food Packaging, Preservation and Processing Fruit-Vegetables Technology Food Sustainability Dairy Technology Fermentation Technology Basic Food Processes Food Technology Food Sciences (Other)

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

Publications

0

540

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627

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1029

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3281

Potential Use of Pumpkin (Cucurbita pepo L.) Powder in Cake Production and its Effect on Cake Quality Parameters
Authors: Cem Baltacıoğlu , Mehmet Uyar
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345267
FAVORITE 0 TOTAL DOWNLOAD COUNT 3809

0

3809

Publications

1

0

1029

5

0

3281

Potential Use of Pumpkin (Cucurbita pepo L.) Powder in Cake Production and its Effect on Cake Quality Parameters
Authors: Cem Baltacıoğlu , Mehmet Uyar
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345267
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 3809

6

0

3809