Research Fields
Food Safety, Traceability, Certification and Authenticity
Grain Technology
Food Sciences
Beverage Chemistry and Beverage Sensory Science
Food Chemistry and Food Sensory Science
Drying Technologies
Food Packaging, Preservation and Processing
Fruit-Vegetables Technology
Food Sustainability
Dairy Technology
Fermentation Technology
Basic Food Processes
Food Technology
Food Sciences (Other)
Kurutma Ekstraksiyon Optimizasyon
Institution
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publications
Articles published in
Editorship
Editorial Board Memberships
Reviews
Publications
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