İlhami Okur profile image
İlhami Okur
Publication 1 Review 1 CrossRef Cited 1
1 Publication
1 Review
1 CrossRef Cited

Research Fields

Food Sciences Food Technology Food Chemistry and Food Sensory Science Basic Food Processes

Institution

Publications

MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE
Authors: Cem Baltacıoğlu , İlhami Okur , Sencer Buzrul
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20040
FAVORITE 0 TOTAL DOWNLOAD COUNT 988

0

988

Articles published in
The Journal of Food
The Journal of Food

Reviews

Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Publications

MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE
Authors: Cem Baltacıoğlu , İlhami Okur , Sencer Buzrul
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20040
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 988

1

0

988

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.