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Hasan Tangüler Prof. Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publication 2 Review 3
2 Publication
3 Review

Research Fields

Fermentation Technology

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

Publications

Effect of Microfiltration, Storage Time and Temperature on Properties of Shalgam Juices
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1382914
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