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Ayşenur İnce
Res. Assist.
Niğde Ömer Halisdemir Üniversitesi
Publication
1
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0
1
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0
Review
0009-0004-8357-3353
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Technology
Institution
Niğde Ömer Halisdemir Üniversitesi
Publications
A traditional food: Köfter (Köftür), A grape-based central Anatolian dessert
Authors:
Ayşenur İnce
,
Hande Baltacıoğlu
,
Hasan Tangüler
,
Hasan Uslu
Published: 2025 ,
Eurasian Journal of Science Engineering and Technology
DOI: 10.55696/ejset.1620334
FAVORITE
0
TOTAL DOWNLOAD COUNT
20
0
FAVORITE
20
TOTAL DOWNLOAD COUNT
Articles published in
Eurasian Journal of Science Engineering and Technology
Editorship
Çukurova Journal of Agricultural and Food Sciences
Layout Editor , Copyeditor
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