Emin Burçin Özvural profile image
Emin Burçin Özvural Assoc. Prof. Dr. ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 3 Review 7 CrossRef Cited 2
3 Publication
7 Review
2 CrossRef Cited

Research Fields

Meat Technology Food Chemistry and Food Sensory Science Food Technology

Institution

ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

EMULSIONS OF ORANGE AND COCONUT OILS AND THEIR USE IN PEANUT BUTTERS
Authors: Emin Burçin Özvural , Ebru Çelen
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19161
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 981

1

1

981

Publications

Research on the characteristics of model meat systems with emulsion gels including different legume flours
Authors: Damla Demir , Emin Burçin Özvural , Ülkü Ertuğrul, Ozan Taş , Mecit Halil Öztop
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.11
FAVORITE 0 TOTAL DOWNLOAD COUNT 740

0

740

EMULSIONS OF ORANGE AND COCONUT OILS AND THEIR USE IN PEANUT BUTTERS
Authors: Emin Burçin Özvural , Ebru Çelen
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19161
FAVORITE 1 TOTAL DOWNLOAD COUNT 981

1

981

EVALUATION OF SOME QUALITY CHARACTERISTICS OF THE PATTIES COATED WITH FILMS INCLUDING FENUGREEK EXTRACT AND THYMOL
Authors: Emin Burçin Özvural
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1409

0

1409

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food

Reviews

Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Publications

Research on the characteristics of model meat systems with emulsion gels including different legume flours
Authors: Damla Demir , Emin Burçin Özvural , Ülkü Ertuğrul, Ozan Taş , Mecit Halil Öztop
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.11
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 740

1

0

740

EMULSIONS OF ORANGE AND COCONUT OILS AND THEIR USE IN PEANUT BUTTERS
Authors: Emin Burçin Özvural , Ebru Çelen
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19161
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 981

1

1

981

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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