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Ozan Taş
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Research on the characteristics of model meat systems with emulsion gels including different legume flours
Authors: Damla Demir , Emin Burçin Özvural , Ülkü Ertuğrul, Ozan Taş , Mecit Halil Öztop
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.11
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Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
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