Hülya ÇAKMAK Asst. Prof. Dr. HİTİT ÜNİVERSİTESİ
Publication 12 Review 9 CrossRef Cited 0 TR Dizin Cited 10
12 Publication
9 Review
0 CrossRef Cited
10 TR Dizin Cited
Followers
Following

Research Fields

Food Sciences and Engineering Food Technology Nanotechnology Basic Processes

Institution

HİTİT ÜNİVERSİTESİ

Publications

Utilization of Split Roasted Chickpea Flour in Gluten-free Noodle Production
Authors: Merve ŞAHİN, Eylem ODABAŞ , Hülya ÇAKMAK
DOI: 10.19113/sdufenbed.1053753
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 178

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Foam-mat Drying of Carrot Juice and Thin Layer Modeling of Drying
Authors: Hülya ÇAKMAK , Vasfiye Hazal ÖZYURT
DOI: 10.17350/HJSE19030000248
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 203

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Using of Non-destructive Acoustic Methods in Food Analyses
DOI: 10.46578/humder.812184
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 424

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Reinforcement of Na-Alginate Based Films with Carrot Juice Processing Wastes
Authors: Hulya CAKMAK , Fatma UNAL
DOI: 10.17350/HJSE19030000189
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 146

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3D FOOD PRINTING WITH IMPROVED FUNCTIONAL PROPERTIES: A REVIEW
Authors: Hülya ÇAKMAK , Cansu Ekin GÜMÜŞ
DOI: 10.46519/ij3dptdi.746389
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1209

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EVALUATION OF FOAM-MAT DRYING BEHAVIOUR OF CRAB APPLE (MALUS FLORIBUNDA) FRUIT JUICE AND POWDER QUALITY
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20010
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 552

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Effects of Water Soluble Materials on W/O Primary Food Emulsion Stability
Authors: Hulya CAKMAK , Seher KUMCUOGLU, Sebnem TAVMAN
DOI: 10.17350/HJSE19030000133
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 150

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EVALUATION OF DRYING KINETICS OF ARBUTUS UNEDO L. FRUIT AND DETERMINATION OF QUALITY CHARACTERISTICS
Authors: Hülya ÇAKMAK , Neslihan BOZDOĞAN, Gülsüm Merve TURKUT, Seher KUMCUOĞLU, Şebnem TAVMAN
Published: 2016 , The Journal of Food
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 965

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Radio Frequency System and Its Applications in Food Industry (Turkish with English Abstract)
Authors: Hülya ÇAKMAK , Şebnem TAVMAN
Published: 2015 , The Journal of Food
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1273

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Mathematical Modeling and Thin Layer Drying of Chicken Meat Enriched Baguette Bread Slices (in English)
Authors: Hülya ÇAKMAK , Seher KUMCUOĞLU, Şebnem TAVMAN
Published: 2014 , The Journal of Food
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1538

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Thin Layer Drying of Bay Leaves Laurus nobilis L. in Conventional and Microwave Oven
Authors: Hulya CAKMAK , Seher KUMCUOGLU, Sebnem TAVMAN
Published: 2013 , Akademik Gıda
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 510

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