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Hülya Çakmak Assoc. Prof. İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ
Publication 13 Review 10 CrossRef Cited 19 TR Dizin Cited 18
13 Publication
10 Review
19 CrossRef Cited
18 TR Dizin Cited
0000-0002-4936-939X

Research Fields

Basic Food Processes Nanotechnology Food Sciences Food Packaging, Preservation and Processing Food Technology

Institution

İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ

Publications

PRODUCTION of GLUTEN-FREE NOODLES ENRICHED with CORN SILK POWDER
Authors: Eylem Odabaş , Hülya Çakmak
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1225197
FAVORITE 0 TOTAL DOWNLOAD COUNT 817

0

817

Utilization of Split Roasted Chickpea Flour in Gluten-free Noodle Production
Authors: Merve Şahin, Eylem Odabaş , Hülya Çakmak
Published: 2022 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1053753
FAVORITE 0 TOTAL DOWNLOAD COUNT 1248

0

1248

Foam-mat Drying of Carrot Juice and Thin Layer Modeling of Drying
Authors: Hülya Çakmak , Vasfiye Hazal Özyurt
Published: 2021 , Hittite Journal of Science and Engineering
DOI: 10.17350/HJSE19030000248
FAVORITE 0 TOTAL DOWNLOAD COUNT 873

0

873

Using of Non-destructive Acoustic Methods in Food Analyses
Authors: Eylem Odabaş , Hülya Çakmak
Published: 2021 , Harran University Journal of Engineering
DOI: 10.46578/humder.812184
FAVORITE 0 TOTAL DOWNLOAD COUNT 1197

0

1197

Reinforcement of Na-Alginate Based Films with Carrot Juice Processing Wastes
Authors: Hulya Cakmak , Fatma Unal
Published: 2020 , Hittite Journal of Science and Engineering
DOI: 10.17350/HJSE19030000189
FAVORITE 0 TOTAL DOWNLOAD COUNT 762

0

762

3D FOOD PRINTING WITH IMPROVED FUNCTIONAL PROPERTIES: A REVIEW
Authors: Hülya Çakmak , Cansu Ekin Gümüş
Published: 2020 , International Journal of 3D Printing Technologies and Digital Industry
DOI: 10.46519/ij3dptdi.746389
FAVORITE 0 TOTAL DOWNLOAD COUNT 4165

0

4165

EVALUATION OF FOAM-MAT DRYING BEHAVIOUR OF CRAB APPLE (MALUS FLORIBUNDA) FRUIT JUICE AND POWDER QUALITY
Authors: Hülya Çakmak
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20010
FAVORITE 0 TOTAL DOWNLOAD COUNT 1217

0

1217

Effects of Water Soluble Materials on W/O Primary Food Emulsion Stability
Authors: Hulya Cakmak , Seher Kumcuoglu, Sebnem Tavman
Published: 2019 , Hittite Journal of Science and Engineering
DOI: 10.17350/HJSE19030000133
FAVORITE 0 TOTAL DOWNLOAD COUNT 856

0

856

EVALUATION OF DRYING KINETICS OF ARBUTUS UNEDO L. FRUIT AND DETERMINATION OF QUALITY CHARACTERISTICS
Authors: Hülya Çakmak , Neslihan Bozdoğan, Gülsüm Merve Turkut, Seher Kumcuoğlu, Şebnem Tavman
Published: 2016 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1662

0

1662

The Determination of Drying Behavior of Enriched Izmir Gevrek with Protein
Authors: Gülsüm Merve Turkut, Hülya Çakmak , Şebnem Tavman
Published: 2016 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1234

0

1234

Radio Frequency System and Its Applications in Food Industry (Turkish with English Abstract)
Authors: Hülya Çakmak , Şebnem Tavman
Published: 2015 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1871

0

1871

Mathematical Modeling and Thin Layer Drying of Chicken Meat Enriched Baguette Bread Slices (in English)
Authors: Hülya Çakmak , Seher Kumcuoğlu, Şebnem Tavman
Published: 2014 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1915

0

1915

Thin Layer Drying of Bay Leaves Laurus nobilis L. in Conventional and Microwave Oven
Authors: Hulya Cakmak , Seher Kumcuoglu, Sebnem Tavman
Published: 2013 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1685

0

1685

Articles published in
Akademik Gıda
Akademik Gıda
Harran University Journal of Engineering
Harran University Journal of Engineering
Hittite Journal of Science and Engineering
Hittite Journal of Science and Engineering
International Journal of 3D Printing Technologies and Digital Industry
International Journal of 3D Printing Technologies and Digital Industry
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food

Reviews

Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Food and Health
Food and Health
Gazi University Journal of Science
Gazi University Journal of Science
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
International Journal of 3D Printing Technologies and Digital Industry
International Journal of 3D Printing Technologies and Digital Industry
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food

Publications

PRODUCTION of GLUTEN-FREE NOODLES ENRICHED with CORN SILK POWDER
Authors: Eylem Odabaş , Hülya Çakmak
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1225197
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 817

1

0

817

Utilization of Split Roasted Chickpea Flour in Gluten-free Noodle Production
Authors: Merve Şahin, Eylem Odabaş , Hülya Çakmak
Published: 2022 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1053753
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1248

3

0

1248

Foam-mat Drying of Carrot Juice and Thin Layer Modeling of Drying
Authors: Hülya Çakmak , Vasfiye Hazal Özyurt
Published: 2021 , Hittite Journal of Science and Engineering
DOI: 10.17350/HJSE19030000248
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 873

2

0

873

Reinforcement of Na-Alginate Based Films with Carrot Juice Processing Wastes
Authors: Hulya Cakmak , Fatma Unal
Published: 2020 , Hittite Journal of Science and Engineering
DOI: 10.17350/HJSE19030000189
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 762

4

0

762

3D FOOD PRINTING WITH IMPROVED FUNCTIONAL PROPERTIES: A REVIEW
Authors: Hülya Çakmak , Cansu Ekin Gümüş
Published: 2020 , International Journal of 3D Printing Technologies and Digital Industry
DOI: 10.46519/ij3dptdi.746389
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 4165

5

0

4165

EVALUATION OF FOAM-MAT DRYING BEHAVIOUR OF CRAB APPLE (MALUS FLORIBUNDA) FRUIT JUICE AND POWDER QUALITY
Authors: Hülya Çakmak
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20010
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1217

3

0

1217

Effects of Water Soluble Materials on W/O Primary Food Emulsion Stability
Authors: Hulya Cakmak , Seher Kumcuoglu, Sebnem Tavman
Published: 2019 , Hittite Journal of Science and Engineering
DOI: 10.17350/HJSE19030000133
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 856

1

0

856

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