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Hülya Çakmak
Assoc. Prof.
HİTİT ÜNİVERSİTESİ
Publication
13
Review
10
CrossRef Cited
12
TR Dizin Cited
17
13
Publication
10
Review
12
CrossRef Cited
17
TR Dizin Cited
0000-0002-4936-939X
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Summary
Publications
Peer Review
Cited
Research Fields
Nanotechnology
Food Sciences
Food Packaging, Preservation and Processing
Food Technology
Basic Food Processes
Institution
HİTİT ÜNİVERSİTESİ
Publications
PRODUCTION of GLUTEN-FREE NOODLES ENRICHED with CORN SILK POWDER
Authors:
Eylem Odabaş
,
Hülya Çakmak
Published: 2023 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1225197
FAVORITE
0
TOTAL DOWNLOAD COUNT
410
0
FAVORITE
410
TOTAL DOWNLOAD COUNT
Utilization of Split Roasted Chickpea Flour in Gluten-free Noodle Production
Authors: Merve Şahin,
Eylem Odabaş
,
Hülya Çakmak
Published: 2022 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1053753
FAVORITE
0
TOTAL DOWNLOAD COUNT
817
0
FAVORITE
817
TOTAL DOWNLOAD COUNT
Foam-mat Drying of Carrot Juice and Thin Layer Modeling of Drying
Authors:
Hülya Çakmak
, Vasfiye Hazal Özyurt
Published: 2021 ,
Hittite Journal of Science and Engineering
DOI: 10.17350/HJSE19030000248
FAVORITE
0
TOTAL DOWNLOAD COUNT
590
0
FAVORITE
590
TOTAL DOWNLOAD COUNT
Using of Non-destructive Acoustic Methods in Food Analyses
Authors:
Eylem Odabaş
,
Hülya Çakmak
Published: 2021 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.812184
FAVORITE
0
TOTAL DOWNLOAD COUNT
815
0
FAVORITE
815
TOTAL DOWNLOAD COUNT
Reinforcement of Na-Alginate Based Films with Carrot Juice Processing Wastes
Authors:
Hulya Cakmak
, Fatma Unal
Published: 2020 ,
Hittite Journal of Science and Engineering
DOI: 10.17350/HJSE19030000189
FAVORITE
0
TOTAL DOWNLOAD COUNT
469
0
FAVORITE
469
TOTAL DOWNLOAD COUNT
3D FOOD PRINTING WITH IMPROVED FUNCTIONAL PROPERTIES: A REVIEW
Authors:
Hülya Çakmak
, Cansu Ekin Gümüş
Published: 2020 ,
International Journal of 3D Printing Technologies and Digital Industry
DOI: 10.46519/ij3dptdi.746389
FAVORITE
0
TOTAL DOWNLOAD COUNT
2464
0
FAVORITE
2464
TOTAL DOWNLOAD COUNT
EVALUATION OF FOAM-MAT DRYING BEHAVIOUR OF CRAB APPLE (MALUS FLORIBUNDA) FRUIT JUICE AND POWDER QUALITY
Authors:
Hülya Çakmak
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20010
FAVORITE
0
TOTAL DOWNLOAD COUNT
951
0
FAVORITE
951
TOTAL DOWNLOAD COUNT
Effects of Water Soluble Materials on W/O Primary Food Emulsion Stability
Authors:
Hulya Cakmak
, Seher Kumcuoglu, Sebnem Tavman
Published: 2019 ,
Hittite Journal of Science and Engineering
DOI: 10.17350/HJSE19030000133
FAVORITE
0
TOTAL DOWNLOAD COUNT
429
0
FAVORITE
429
TOTAL DOWNLOAD COUNT
EVALUATION OF DRYING KINETICS OF ARBUTUS UNEDO L. FRUIT AND DETERMINATION OF QUALITY CHARACTERISTICS
Authors:
Hülya Çakmak
, Neslihan Bozdoğan, Gülsüm Merve Turkut, Seher Kumcuoğlu, Şebnem Tavman
Published: 2016 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1361
0
FAVORITE
1361
TOTAL DOWNLOAD COUNT
The Determination of Drying Behavior of Enriched Izmir Gevrek with Protein
Authors: Gülsüm Merve Turkut,
Hülya Çakmak
,
Şebnem Tavman
Published: 2016 ,
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1065
0
FAVORITE
1065
TOTAL DOWNLOAD COUNT
Radio Frequency System and Its Applications in Food Industry (Turkish with English Abstract)
Authors:
Hülya Çakmak
, Şebnem Tavman
Published: 2015 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1587
0
FAVORITE
1587
TOTAL DOWNLOAD COUNT
Mathematical Modeling and Thin Layer Drying of Chicken Meat Enriched Baguette Bread Slices (in English)
Authors:
Hülya Çakmak
, Seher Kumcuoğlu, Şebnem Tavman
Published: 2014 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1693
0
FAVORITE
1693
TOTAL DOWNLOAD COUNT
Thin Layer Drying of Bay Leaves Laurus nobilis L. in Conventional and Microwave Oven
Authors:
Hulya Cakmak
, Seher Kumcuoglu, Sebnem Tavman
Published: 2013 ,
Akademik Gıda
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1018
0
FAVORITE
1018
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Harran University Journal of Engineering
Hittite Journal of Science and Engineering
International Journal of 3D Printing Technologies and Digital Industry
Journal of Engineering Sciences and Design
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
Reviews
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Food and Health
Gazi University Journal of Science
Hacettepe Journal of Biology and Chemistry
International Journal of 3D Printing Technologies and Digital Industry
Journal of Advanced Research in Natural and Applied Sciences
Journal of Apitherapy and Nature
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
Publications
PRODUCTION of GLUTEN-FREE NOODLES ENRICHED with CORN SILK POWDER
Authors:
Eylem Odabaş
,
Hülya Çakmak
Published: 2023 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1225197
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
410
1
CITED
0
FAVORITE
410
TOTAL DOWNLOAD COUNT
Utilization of Split Roasted Chickpea Flour in Gluten-free Noodle Production
Authors: Merve Şahin,
Eylem Odabaş
,
Hülya Çakmak
Published: 2022 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1053753
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
817
1
CITED
0
FAVORITE
817
TOTAL DOWNLOAD COUNT
Foam-mat Drying of Carrot Juice and Thin Layer Modeling of Drying
Authors:
Hülya Çakmak
, Vasfiye Hazal Özyurt
Published: 2021 ,
Hittite Journal of Science and Engineering
DOI: 10.17350/HJSE19030000248
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
590
1
CITED
0
FAVORITE
590
TOTAL DOWNLOAD COUNT
Reinforcement of Na-Alginate Based Films with Carrot Juice Processing Wastes
Authors:
Hulya Cakmak
, Fatma Unal
Published: 2020 ,
Hittite Journal of Science and Engineering
DOI: 10.17350/HJSE19030000189
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
469
2
CITED
0
FAVORITE
469
TOTAL DOWNLOAD COUNT
3D FOOD PRINTING WITH IMPROVED FUNCTIONAL PROPERTIES: A REVIEW
Authors:
Hülya Çakmak
, Cansu Ekin Gümüş
Published: 2020 ,
International Journal of 3D Printing Technologies and Digital Industry
DOI: 10.46519/ij3dptdi.746389
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2464
4
CITED
0
FAVORITE
2464
TOTAL DOWNLOAD COUNT
EVALUATION OF FOAM-MAT DRYING BEHAVIOUR OF CRAB APPLE (MALUS FLORIBUNDA) FRUIT JUICE AND POWDER QUALITY
Authors:
Hülya Çakmak
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20010
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
951
2
CITED
0
FAVORITE
951
TOTAL DOWNLOAD COUNT
Effects of Water Soluble Materials on W/O Primary Food Emulsion Stability
Authors:
Hulya Cakmak
, Seher Kumcuoglu, Sebnem Tavman
Published: 2019 ,
Hittite Journal of Science and Engineering
DOI: 10.17350/HJSE19030000133
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
429
1
CITED
0
FAVORITE
429
TOTAL DOWNLOAD COUNT
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