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Hülya Çakmak Assoc. Prof. HİTİT ÜNİVERSİTESİ
Publication 13 Review 10 CrossRef Cited 12 TR Dizin Cited 17
13 Publication
10 Review
12 CrossRef Cited
17 TR Dizin Cited

Research Fields

Nanotechnology Food Sciences Food Packaging, Preservation and Processing Food Technology Basic Food Processes

Institution

HİTİT ÜNİVERSİTESİ

Publications

0

410

0

817

Foam-mat Drying of Carrot Juice and Thin Layer Modeling of Drying
Authors: Hülya Çakmak , Vasfiye Hazal Özyurt
DOI: 10.17350/HJSE19030000248
FAVORITE 0 TOTAL DOWNLOAD COUNT 590

0

590

Using of Non-destructive Acoustic Methods in Food Analyses
DOI: 10.46578/humder.812184
FAVORITE 0 TOTAL DOWNLOAD COUNT 815

0

815

Reinforcement of Na-Alginate Based Films with Carrot Juice Processing Wastes
Authors: Hulya Cakmak , Fatma Unal
DOI: 10.17350/HJSE19030000189
FAVORITE 0 TOTAL DOWNLOAD COUNT 469

0

469

3D FOOD PRINTING WITH IMPROVED FUNCTIONAL PROPERTIES: A REVIEW
Authors: Hülya Çakmak , Cansu Ekin Gümüş
DOI: 10.46519/ij3dptdi.746389
FAVORITE 0 TOTAL DOWNLOAD COUNT 2464

0

2464

0

951

Effects of Water Soluble Materials on W/O Primary Food Emulsion Stability
Authors: Hulya Cakmak , Seher Kumcuoglu, Sebnem Tavman
DOI: 10.17350/HJSE19030000133
FAVORITE 0 TOTAL DOWNLOAD COUNT 429

0

429

EVALUATION OF DRYING KINETICS OF ARBUTUS UNEDO L. FRUIT AND DETERMINATION OF QUALITY CHARACTERISTICS
Authors: Hülya Çakmak , Neslihan Bozdoğan, Gülsüm Merve Turkut, Seher Kumcuoğlu, Şebnem Tavman
Published: 2016 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1361

0

1361

0

1065

Radio Frequency System and Its Applications in Food Industry (Turkish with English Abstract)
Authors: Hülya Çakmak , Şebnem Tavman
Published: 2015 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1587

0

1587

Mathematical Modeling and Thin Layer Drying of Chicken Meat Enriched Baguette Bread Slices (in English)
Authors: Hülya Çakmak , Seher Kumcuoğlu, Şebnem Tavman
Published: 2014 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1693

0

1693

Thin Layer Drying of Bay Leaves Laurus nobilis L. in Conventional and Microwave Oven
Authors: Hulya Cakmak , Seher Kumcuoglu, Sebnem Tavman
Published: 2013 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1018

0

1018

Publications

PRODUCTION of GLUTEN-FREE NOODLES ENRICHED with CORN SILK POWDER
DOI: 10.21923/jesd.1225197
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 410

1

0

410

Utilization of Split Roasted Chickpea Flour in Gluten-free Noodle Production
Authors: Merve Şahin, Eylem Odabaş , Hülya Çakmak
DOI: 10.19113/sdufenbed.1053753
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 817

1

0

817

Foam-mat Drying of Carrot Juice and Thin Layer Modeling of Drying
Authors: Hülya Çakmak , Vasfiye Hazal Özyurt
DOI: 10.17350/HJSE19030000248
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 590

1

0

590

Reinforcement of Na-Alginate Based Films with Carrot Juice Processing Wastes
Authors: Hulya Cakmak , Fatma Unal
DOI: 10.17350/HJSE19030000189
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 469

2

0

469

3D FOOD PRINTING WITH IMPROVED FUNCTIONAL PROPERTIES: A REVIEW
Authors: Hülya Çakmak , Cansu Ekin Gümüş
DOI: 10.46519/ij3dptdi.746389
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2464

4

0

2464

EVALUATION OF FOAM-MAT DRYING BEHAVIOUR OF CRAB APPLE (MALUS FLORIBUNDA) FRUIT JUICE AND POWDER QUALITY
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20010
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 951

2

0

951

Effects of Water Soluble Materials on W/O Primary Food Emulsion Stability
Authors: Hulya Cakmak , Seher Kumcuoglu, Sebnem Tavman
DOI: 10.17350/HJSE19030000133
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 429

1

0

429

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