Hülya ÇAKMAK Asst. Prof. Dr. HİTİT ÜNİVERSİTESİ
Publication 10 Cited 0 Review 7
10 Publication
0 Cited
7 Review

Research Fields

Food Sciences and Engineering Food Technology Nanotechnology Basic Processes

Institution

HİTİT ÜNİVERSİTESİ

Publications

Foam-mat Drying of Carrot Juice and Thin Layer Modeling of Drying
Authors: Hülya ÇAKMAK , Vasfiye Hazal ÖZYURT
DOI: 10.17350/HJSE19030000248
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Reinforcement of Na-Alginate Based Films with Carrot Juice Processing Wastes
Authors: Hulya CAKMAK , Fatma UNAL
DOI: 10.17350/HJSE19030000189
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Effects of Water Soluble Materials on W/O Primary Food Emulsion Stability
Authors: Hulya CAKMAK , Seher KUMCUOGLU, Sebnem TAVMAN
DOI: 10.17350/HJSE19030000133
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Thin Layer Drying of Bay Leaves Laurus nobilis L. in Conventional and Microwave Oven
Authors: Hulya CAKMAK , Seher KUMCUOGLU, Sebnem TAVMAN
Published: 2013 , Akademik Gıda
DOI: -
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