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Eylem Odabaş Post Graduate hitit üniversitesi
Publication 3 Review 0 CrossRef Cited 3 TR Dizin Cited 4
3 Publication
0 Review
3 CrossRef Cited
4 TR Dizin Cited
0000-0001-5034-1370

Research Fields

Food Sciences

Institution

hitit üniversitesi

Publications

PRODUCTION of GLUTEN-FREE NOODLES ENRICHED with CORN SILK POWDER
Authors: Eylem Odabaş , Hülya Çakmak
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1225197
FAVORITE 0 TOTAL DOWNLOAD COUNT 744

0

744

Utilization of Split Roasted Chickpea Flour in Gluten-free Noodle Production
Authors: Merve Şahin, Eylem Odabaş , Hülya Çakmak
Published: 2022 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1053753
FAVORITE 0 TOTAL DOWNLOAD COUNT 1175

0

1175

Using of Non-destructive Acoustic Methods in Food Analyses
Authors: Eylem Odabaş , Hülya Çakmak
Published: 2021 , Harran University Journal of Engineering
DOI: 10.46578/humder.812184
FAVORITE 0 TOTAL DOWNLOAD COUNT 1137

0

1137

Articles published in
Harran University Journal of Engineering
Harran University Journal of Engineering
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
User doesn't have any peer review duties on DergiPark.

Publications

PRODUCTION of GLUTEN-FREE NOODLES ENRICHED with CORN SILK POWDER
Authors: Eylem Odabaş , Hülya Çakmak
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1225197
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 744

1

0

744

Utilization of Split Roasted Chickpea Flour in Gluten-free Noodle Production
Authors: Merve Şahin, Eylem Odabaş , Hülya Çakmak
Published: 2022 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1053753
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1175

2

0

1175

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