Researchers Şebnem TAVMAN
Şebnem TAVMAN Prof. Dr. EGE UNIVERSITY
Unknown
Publication 8 Review 0 CrossRef Cited 8
Unknown
8 Publication
0 Review
8 CrossRef Cited
Followers
Following

Research Fields

Food Sciences and Engineering

Institution

EGE UNIVERSITY

Publications

THE EFFECT OF THE USE OF FRESH AND LYOPHILIZED BOZA ON BREAD QUALITY PROPERTIES
Authors: Hilal KILMANOĞLU , Meryem AKBAŞ, Seher KUMCUOĞLU , Şebnem TAVMAN
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22024
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 200

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PRODUCTION OF GLYCOSAMINOGLYCAN (GAG) FROM CHICKEN STERNUM BY ENZYMATIC HYDROLYSIS AND OPTIMIZATION OF PROCESS PARAMETERS
Authors: Çise KARAMAN , Seher KUMCUOĞLU , Sibel KAYA BAYRAM , Şebnem TAVMAN
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22017
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 299

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INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES
Authors: Selen ERKOÇ , İpek ÖZCAN , Esra ÖZYİĞİT, Seher KUMCUOĞLU , Şebnem TAVMAN
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21098
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 770

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APPLICATION OF EXTRUSION TECHNOLOGY AND OPTIMIZATION STUDIES IN THE FOODINDUSTRY
Authors: Ayşe Merve BÜYÜKYAZI , Şebnem TAVMAN
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20036
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1493

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LARGE AMPLITUDE OSCILLATORY SHEAR (LAOS) ANALYSIS OF GLUTEN-FREE CAKE BATTERS: THE EFFECT OF DIETARY FIBER ENRICHMENT
Authors: Seher KUMCUOĞLU , Esra ÖZYİĞİT, İsmail EREN , Şebnem TAVMAN
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19131
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 952

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Ultrasound Assisted Extraction of Carotenoids from Hot Pepper Paste Wastes
Authors: Merve CİVAN, Seher KUMCUOĞLU , Şebnem TAVMAN
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647717
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1275

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Using Chickpea Flour in Gluten Free Bread Formulation to Effect of Bread Quality
Authors: Damla BARIŞIK, Şebnem TAVMAN
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415652
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 5020

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The Determination of Drying Behavior of Enriched Izmir Gevrek with Protein
Authors: Gülsüm Merve Turkut, Hülya Çakmak , Şebnem Tavman
Published: 2016 , Pamukkale University Journal of Engineering Sciences
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 847

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Articles published in
Akademik Gıda
Akademik Gıda
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
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