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Researchers
Şebnem Tavman
Şebnem Tavman
Prof. Dr.
EGE UNIVERSITY
Publication
8
Review
0
CrossRef Cited
12
8
Publication
0
Review
12
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
EGE UNIVERSITY
Publications
THE EFFECT OF THE USE OF FRESH AND LYOPHILIZED BOZA ON BREAD QUALITY PROPERTIES
Authors:
Hilal Kılmanoğlu
, Meryem Akbaş,
Seher Kumcuoğlu
,
Şebnem Tavman
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22024
FAVORITE
0
TOTAL DOWNLOAD COUNT
397
0
FAVORITE
397
TOTAL DOWNLOAD COUNT
PRODUCTION OF GLYCOSAMINOGLYCAN (GAG) FROM CHICKEN STERNUM BY ENZYMATIC HYDROLYSIS AND OPTIMIZATION OF PROCESS PARAMETERS
Authors:
Çise Karaman
,
Seher Kumcuoğlu
,
Sibel Kaya Bayram
,
Şebnem Tavman
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22017
FAVORITE
0
TOTAL DOWNLOAD COUNT
616
0
FAVORITE
616
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES
Authors:
Selen Erkoç
,
İpek Özcan
, Esra Özyiğit,
Seher Kumcuoğlu
,
Şebnem Tavman
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21098
FAVORITE
0
TOTAL DOWNLOAD COUNT
1203
0
FAVORITE
1203
TOTAL DOWNLOAD COUNT
APPLICATION OF EXTRUSION TECHNOLOGY AND OPTIMIZATION STUDIES IN THE FOODINDUSTRY
Authors:
Ayşe Merve Büyükyazı
,
Şebnem Tavman
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20036
FAVORITE
0
TOTAL DOWNLOAD COUNT
1821
0
FAVORITE
1821
TOTAL DOWNLOAD COUNT
LARGE AMPLITUDE OSCILLATORY SHEAR (LAOS) ANALYSIS OF GLUTEN-FREE CAKE BATTERS: THE EFFECT OF DIETARY FIBER ENRICHMENT
Authors:
Seher Kumcuoğlu
, Esra Özyiğit,
İsmail Eren
,
Şebnem Tavman
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19131
FAVORITE
0
TOTAL DOWNLOAD COUNT
1190
0
FAVORITE
1190
TOTAL DOWNLOAD COUNT
Ultrasound Assisted Extraction of Carotenoids from Hot Pepper Paste Wastes
Authors: Merve Civan,
Seher Kumcuoğlu
,
Şebnem Tavman
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647717
FAVORITE
0
TOTAL DOWNLOAD COUNT
1639
0
FAVORITE
1639
TOTAL DOWNLOAD COUNT
Using Chickpea Flour in Gluten Free Bread Formulation to Effect of Bread Quality
Authors: Damla Barışık,
Şebnem Tavman
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.415652
FAVORITE
0
TOTAL DOWNLOAD COUNT
6269
0
FAVORITE
6269
TOTAL DOWNLOAD COUNT
The Determination of Drying Behavior of Enriched Izmir Gevrek with Protein
Authors: Gülsüm Merve Turkut,
Hülya Çakmak
,
Şebnem Tavman
Published: 2016 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1007
0
FAVORITE
1007
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Pamukkale University Journal of Engineering Sciences
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
THE EFFECT OF THE USE OF FRESH AND LYOPHILIZED BOZA ON BREAD QUALITY PROPERTIES
Authors:
Hilal Kılmanoğlu
, Meryem Akbaş,
Seher Kumcuoğlu
,
Şebnem Tavman
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22024
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
397
1
CITED
0
FAVORITE
397
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES
Authors:
Selen Erkoç
,
İpek Özcan
, Esra Özyiğit,
Seher Kumcuoğlu
,
Şebnem Tavman
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21098
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1203
2
CITED
0
FAVORITE
1203
TOTAL DOWNLOAD COUNT
LARGE AMPLITUDE OSCILLATORY SHEAR (LAOS) ANALYSIS OF GLUTEN-FREE CAKE BATTERS: THE EFFECT OF DIETARY FIBER ENRICHMENT
Authors:
Seher Kumcuoğlu
, Esra Özyiğit,
İsmail Eren
,
Şebnem Tavman
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19131
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1190
2
CITED
0
FAVORITE
1190
TOTAL DOWNLOAD COUNT
Ultrasound Assisted Extraction of Carotenoids from Hot Pepper Paste Wastes
Authors: Merve Civan,
Seher Kumcuoğlu
,
Şebnem Tavman
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647717
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1639
1
CITED
0
FAVORITE
1639
TOTAL DOWNLOAD COUNT
Using Chickpea Flour in Gluten Free Bread Formulation to Effect of Bread Quality
Authors: Damla Barışık,
Şebnem Tavman
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.415652
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
6269
6
CITED
0
FAVORITE
6269
TOTAL DOWNLOAD COUNT
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