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Şebnem Tavman Prof. Dr. EGE UNIVERSITY
Publication 10 Review 0 CrossRef Cited 26
10 Publication
0 Review
26 CrossRef Cited

Research Fields

Food Engineering Food Sciences Food Technology

Institution

EGE UNIVERSITY

Publications

Drying Apple Slices in Built-in Ovens: Drying Kinetics, Energy Efficiency and Product Quality
Authors: Bilge Baştürk Berk , Sevim Yıldırım, Serra Başar, İrem Bıyıklı, Şebnem Tavman
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1793621
FAVORITE 0 TOTAL DOWNLOAD COUNT 698

0

698

Extraction of Phenolic Compounds from Pomegranate Peels by Ultrasound Assisted Extraction and Determination of Antioxidant Activities
Authors: Buse Özdere , Özge Ata , Şeyda Mihriban Kul, Bilge Baştürk Berk , Şebnem Tavman , Seher Kumcuoğlu
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1697264
FAVORITE 0 TOTAL DOWNLOAD COUNT 1045

0

1045

THE EFFECT OF THE USE OF FRESH AND LYOPHILIZED BOZA ON BREAD QUALITY PROPERTIES
Authors: Hilal Kılmanoğlu , Meryem Akbaş, Seher Kumcuoğlu , Şebnem Tavman
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22024
FAVORITE 0 TOTAL DOWNLOAD COUNT 1421

0

1421

PRODUCTION OF GLYCOSAMINOGLYCAN (GAG) FROM CHICKEN STERNUM BY ENZYMATIC HYDROLYSIS AND OPTIMIZATION OF PROCESS PARAMETERS
Authors: Çise Karaman , Seher Kumcuoğlu , Sibel Kaya Bayram , Şebnem Tavman
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22017
FAVORITE 0 TOTAL DOWNLOAD COUNT 1237

0

1237

INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES
Authors: Selen Erkoç , İpek Özcan , Esra Özyiğit, Seher Kumcuoğlu , Şebnem Tavman
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21098
FAVORITE 0 TOTAL DOWNLOAD COUNT 2168

0

2168

APPLICATION OF EXTRUSION TECHNOLOGY AND OPTIMIZATION STUDIES IN THE FOODINDUSTRY
Authors: Ayşe Merve Büyükyazı , Şebnem Tavman
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20036
FAVORITE 0 TOTAL DOWNLOAD COUNT 2666

0

2666

LARGE AMPLITUDE OSCILLATORY SHEAR (LAOS) ANALYSIS OF GLUTEN-FREE CAKE BATTERS: THE EFFECT OF DIETARY FIBER ENRICHMENT
Authors: Seher Kumcuoğlu , Esra Özyiğit, İsmail Eren , Şebnem Tavman
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19131
FAVORITE 0 TOTAL DOWNLOAD COUNT 2020

0

2020

Ultrasound Assisted Extraction of Carotenoids from Hot Pepper Paste Wastes
Authors: Merve Civan, Seher Kumcuoğlu , Şebnem Tavman
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647717
FAVORITE 0 TOTAL DOWNLOAD COUNT 2411

0

2411

Using Chickpea Flour in Gluten Free Bread Formulation to Effect of Bread Quality
Authors: Damla Barışık, Şebnem Tavman
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415652
FAVORITE 0 TOTAL DOWNLOAD COUNT 8304

0

8304

The Determination of Drying Behavior of Enriched Izmir Gevrek with Protein
Authors: Gülsüm Merve Turkut, Hülya Çakmak , Şebnem Tavman
Published: 2016 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1353

0

1353

Articles published in
Akademik Gıda
Akademik Gıda
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Extraction of Phenolic Compounds from Pomegranate Peels by Ultrasound Assisted Extraction and Determination of Antioxidant Activities
Authors: Buse Özdere , Özge Ata , Şeyda Mihriban Kul, Bilge Baştürk Berk , Şebnem Tavman , Seher Kumcuoğlu
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1697264
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1045

2

0

1045

THE EFFECT OF THE USE OF FRESH AND LYOPHILIZED BOZA ON BREAD QUALITY PROPERTIES
Authors: Hilal Kılmanoğlu , Meryem Akbaş, Seher Kumcuoğlu , Şebnem Tavman
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22024
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1421

3

0

1421

INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES
Authors: Selen Erkoç , İpek Özcan , Esra Özyiğit, Seher Kumcuoğlu , Şebnem Tavman
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21098
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2168

5

0

2168

APPLICATION OF EXTRUSION TECHNOLOGY AND OPTIMIZATION STUDIES IN THE FOODINDUSTRY
Authors: Ayşe Merve Büyükyazı , Şebnem Tavman
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20036
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2666

1

0

2666

LARGE AMPLITUDE OSCILLATORY SHEAR (LAOS) ANALYSIS OF GLUTEN-FREE CAKE BATTERS: THE EFFECT OF DIETARY FIBER ENRICHMENT
Authors: Seher Kumcuoğlu , Esra Özyiğit, İsmail Eren , Şebnem Tavman
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19131
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2020

2

0

2020

Ultrasound Assisted Extraction of Carotenoids from Hot Pepper Paste Wastes
Authors: Merve Civan, Seher Kumcuoğlu , Şebnem Tavman
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647717
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2411

1

0

2411

Using Chickpea Flour in Gluten Free Bread Formulation to Effect of Bread Quality
Authors: Damla Barışık, Şebnem Tavman
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415652
CITED 12 FAVORITE 0 TOTAL DOWNLOAD COUNT 8304

12

0

8304

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