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Şebnem Tavman Prof. Dr. EGE UNIVERSITY
Publication 8 Review 0 CrossRef Cited 12
8 Publication
0 Review
12 CrossRef Cited

Research Fields

Food Sciences

Institution

EGE UNIVERSITY

Publications

THE EFFECT OF THE USE OF FRESH AND LYOPHILIZED BOZA ON BREAD QUALITY PROPERTIES
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22024
FAVORITE 0 TOTAL DOWNLOAD COUNT 341

0

341

0

1040

0

1743

0

1117

Ultrasound Assisted Extraction of Carotenoids from Hot Pepper Paste Wastes
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647717
FAVORITE 0 TOTAL DOWNLOAD COUNT 1568

0

1568

Using Chickpea Flour in Gluten Free Bread Formulation to Effect of Bread Quality
Authors: Damla Barışık, Şebnem Tavman
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415652
FAVORITE 0 TOTAL DOWNLOAD COUNT 5913

0

5913

0

981

User doesn't have any peer review duties on DergiPark.

Publications

THE EFFECT OF THE USE OF FRESH AND LYOPHILIZED BOZA ON BREAD QUALITY PROPERTIES
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22024
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 341

1

0

341

2

0

1040

2

0

1117

Ultrasound Assisted Extraction of Carotenoids from Hot Pepper Paste Wastes
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647717
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1568

1

0

1568

Using Chickpea Flour in Gluten Free Bread Formulation to Effect of Bread Quality
Authors: Damla Barışık, Şebnem Tavman
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415652
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 5913

6

0

5913

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