Çise Karaman profile image
Çise Karaman Post Graduate Ege Üniversitesi
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Research Fields

Basic Food Processes

Institution

Ege Üniversitesi

Publications

PRODUCTION OF GLYCOSAMINOGLYCAN (GAG) FROM CHICKEN STERNUM BY ENZYMATIC HYDROLYSIS AND OPTIMIZATION OF PROCESS PARAMETERS
Authors: Çise Karaman , Seher Kumcuoğlu , Sibel Kaya Bayram , Şebnem Tavman
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22017
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The Journal of Food
The Journal of Food
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