İpek Özcan profile image
İpek Özcan EGE ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 6 TR Dizin Cited 3
1 Publication
0 Review
6 CrossRef Cited
3 TR Dizin Cited
0000-0003-2923-2772

Research Fields

Basic Food Processes

Institution

EGE ÜNİVERSİTESİ

Publications

INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES
Authors: Selen Erkoç , İpek Özcan , Esra Özyiğit, Seher Kumcuoğlu , Şebnem Tavman
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21098
FAVORITE 0 TOTAL DOWNLOAD COUNT 2250

0

2250

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES
Authors: Selen Erkoç , İpek Özcan , Esra Özyiğit, Seher Kumcuoğlu , Şebnem Tavman
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21098
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2250

6

0

2250

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.