İpek Özcan profile image
İpek Özcan EGE ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 2 TR Dizin Cited 2
1 Publication
0 Review
2 CrossRef Cited
2 TR Dizin Cited
0000-0003-2923-2772

Research Fields

Basic Food Processes

Institution

EGE ÜNİVERSİTESİ

Publications

INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES
Authors: Selen Erkoç , İpek Özcan , Esra Özyiğit, Seher Kumcuoğlu , Şebnem Tavman
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21098
FAVORITE 0 TOTAL DOWNLOAD COUNT 1371

0

1371

Articles published in
The Journal of Food
The Journal of Food
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Publications

INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES
Authors: Selen Erkoç , İpek Özcan , Esra Özyiğit, Seher Kumcuoğlu , Şebnem Tavman
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21098
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1371

2

0

1371

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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