Elif Ayşe Anlı profile image
Elif Ayşe Anlı Assoc. Prof. Dr. ANKARA UNIVERSITY, FACULTY OF AGRICULTURE
Publication 6 Review 12 CrossRef Cited 11 TR Dizin Cited 2
6 Publication
12 Review
11 CrossRef Cited
2 TR Dizin Cited
0000-0002-0524-4851

Research Fields

Food Sciences Food Technology Dairy Technology

Institution

ANKARA UNIVERSITY, FACULTY OF AGRICULTURE

Popular Publications

USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Authors: Tuba Şanlı , Elif Ayşe Anlı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19162
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2320

3

1

2320

Publications

A Comparative Study on Yayık Butter Produced with Commercial and Endemic Yogurt Starter Culture Strains
Authors: Marwa Haddar , Ebru Şenel Özkan , Elif Ayşe Anlı
Published: 2025 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1532397
FAVORITE 0 TOTAL DOWNLOAD COUNT 1064

0

1064

PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF READY-TO-EAT YOGURT FORTIFIED WITH DRIED PURSLANE (PORTULACA OLERACEA L.)
Authors: Elif Ayşe Anlı , Asuman Gürsel Kral , Damla Sert
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20112
FAVORITE 0 TOTAL DOWNLOAD COUNT 1469

0

1469

INVESTIGATING SOME PROPERTIES OF BUTTERS PRODUCED BY USING YOGURT AND KEFİR
Authors: Elif Ayşe Anlı , Tuba Şanlı , Ebru Şenel
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20019
FAVORITE 0 TOTAL DOWNLOAD COUNT 2439

0

2439

USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Authors: Tuba Şanlı , Elif Ayşe Anlı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19162
FAVORITE 1 TOTAL DOWNLOAD COUNT 2320

1

2320

Principles and legal issues of pulsed electric field technology as a novel technique
Authors: Elif Ayşe Anlı
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.469870
FAVORITE 0 TOTAL DOWNLOAD COUNT 1528

0

1528

Use of Activated Sludge Process in Dairy Wastewater Treatment
Authors: Elif Ayşe Anlı , Tuba Şanlı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613594
FAVORITE 0 TOTAL DOWNLOAD COUNT 5302

0

5302

Articles published in
Akademik Gıda
Akademik Gıda
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Food Science Insights
Food Science Insights
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

A Comparative Study on Yayık Butter Produced with Commercial and Endemic Yogurt Starter Culture Strains
Authors: Marwa Haddar , Ebru Şenel Özkan , Elif Ayşe Anlı
Published: 2025 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1532397
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1064

2

0

1064

PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF READY-TO-EAT YOGURT FORTIFIED WITH DRIED PURSLANE (PORTULACA OLERACEA L.)
Authors: Elif Ayşe Anlı , Asuman Gürsel Kral , Damla Sert
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20112
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1469

3

0

1469

INVESTIGATING SOME PROPERTIES OF BUTTERS PRODUCED BY USING YOGURT AND KEFİR
Authors: Elif Ayşe Anlı , Tuba Şanlı , Ebru Şenel
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20019
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2439

1

0

2439

USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Authors: Tuba Şanlı , Elif Ayşe Anlı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19162
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2320

3

1

2320

Use of Activated Sludge Process in Dairy Wastewater Treatment
Authors: Elif Ayşe Anlı , Tuba Şanlı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613594
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5302

2

0

5302

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.