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Elif Ayşe Anlı
Assoc. Prof. Dr.
ANKARA UNIVERSITY, FACULTY OF AGRICULTURE
Publication
6
Review
10
CrossRef Cited
8
TR Dizin Cited
2
6
Publication
10
Review
8
CrossRef Cited
2
TR Dizin Cited
0000-0002-0524-4851
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Dairy Technology
Institution
ANKARA UNIVERSITY, FACULTY OF AGRICULTURE
Popular Publications
USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Authors:
Tuba Şanlı
,
Elif Ayşe Anlı
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19162
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1968
3
CITED
1
FAVORITE
1968
TOTAL DOWNLOAD COUNT
Publications
A Comparative Study on Yayık Butter Produced with Commercial and Endemic Yogurt Starter Culture Strains
Authors:
Marwa Haddar
,
Ebru Şenel Özkan
,
Elif Ayşe Anlı
Published: 2025 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1532397
FAVORITE
0
TOTAL DOWNLOAD COUNT
520
0
FAVORITE
520
TOTAL DOWNLOAD COUNT
PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF READY-TO-EAT YOGURT FORTIFIED WITH DRIED PURSLANE (PORTULACA OLERACEA L.)
Authors:
Elif Ayşe Anlı
,
Asuman Gürsel Kral
,
Damla Sert
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20112
FAVORITE
0
TOTAL DOWNLOAD COUNT
1135
0
FAVORITE
1135
TOTAL DOWNLOAD COUNT
INVESTIGATING SOME PROPERTIES OF BUTTERS PRODUCED BY USING YOGURT AND KEFİR
Authors:
Elif Ayşe Anlı
,
Tuba Şanlı
,
Ebru Şenel
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20019
FAVORITE
0
TOTAL DOWNLOAD COUNT
1979
0
FAVORITE
1979
TOTAL DOWNLOAD COUNT
USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Authors:
Tuba Şanlı
,
Elif Ayşe Anlı
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19162
FAVORITE
1
TOTAL DOWNLOAD COUNT
1968
1
FAVORITE
1968
TOTAL DOWNLOAD COUNT
Principles and legal issues of pulsed electric field technology as a novel technique
Authors:
Elif Ayşe Anlı
Published: 2019 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.469870
FAVORITE
0
TOTAL DOWNLOAD COUNT
1352
0
FAVORITE
1352
TOTAL DOWNLOAD COUNT
Use of Activated Sludge Process in Dairy Wastewater Treatment
Authors:
Elif Ayşe Anlı
,
Tuba Şanlı
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613594
FAVORITE
0
TOTAL DOWNLOAD COUNT
4728
0
FAVORITE
4728
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
The Journal of Food
Reviews
Atatürk University Journal of Agricultural Faculty
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sakarya University Journal of Science
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Publications
PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF READY-TO-EAT YOGURT FORTIFIED WITH DRIED PURSLANE (PORTULACA OLERACEA L.)
Authors:
Elif Ayşe Anlı
,
Asuman Gürsel Kral
,
Damla Sert
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20112
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1135
3
CITED
0
FAVORITE
1135
TOTAL DOWNLOAD COUNT
INVESTIGATING SOME PROPERTIES OF BUTTERS PRODUCED BY USING YOGURT AND KEFİR
Authors:
Elif Ayşe Anlı
,
Tuba Şanlı
,
Ebru Şenel
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20019
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1979
1
CITED
0
FAVORITE
1979
TOTAL DOWNLOAD COUNT
USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Authors:
Tuba Şanlı
,
Elif Ayşe Anlı
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19162
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1968
3
CITED
1
FAVORITE
1968
TOTAL DOWNLOAD COUNT
Use of Activated Sludge Process in Dairy Wastewater Treatment
Authors:
Elif Ayşe Anlı
,
Tuba Şanlı
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613594
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
4728
1
CITED
0
FAVORITE
4728
TOTAL DOWNLOAD COUNT
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