Tuba Şanlı profile image
Tuba Şanlı Assoc. Prof. Dr. ANKARA ÜNİVERİSTESİ ZİRAAT FAKÜLTESİ
Publication 5 Review 18 CrossRef Cited 10
5 Publication
18 Review
10 CrossRef Cited

Research Fields

Dairy Technology

Institution

ANKARA ÜNİVERİSTESİ ZİRAAT FAKÜLTESİ

Popular Publications

USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19162
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2270

3

1

2270

INVESTIGATION OF UTILIZING WHEY IN DAIRY-BASED DESSERT FORMULATIONS WITH CAROB POWDER
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23015
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 863

1

1

863

Publications

INVESTIGATION OF UTILIZING WHEY IN DAIRY-BASED DESSERT FORMULATIONS WITH CAROB POWDER
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23015
FAVORITE 1 TOTAL DOWNLOAD COUNT 863

1

863

0

2344

USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19162
FAVORITE 1 TOTAL DOWNLOAD COUNT 2270

1

2270

Use of Activated Sludge Process in Dairy Wastewater Treatment
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613594
FAVORITE 0 TOTAL DOWNLOAD COUNT 5237

0

5237

Formation of Bioactive Peptides in Dairy Products and Functional Properties
Authors: Canberk Ay, Tuba Şanlı
DOI: 10.25308/aduziraat.340581
FAVORITE 0 TOTAL DOWNLOAD COUNT 8321

0

8321

Publications

INVESTIGATION OF UTILIZING WHEY IN DAIRY-BASED DESSERT FORMULATIONS WITH CAROB POWDER
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23015
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 863

1

1

863

INVESTIGATING SOME PROPERTIES OF BUTTERS PRODUCED BY USING YOGURT AND KEFİR
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20019
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2344

1

0

2344

USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19162
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2270

3

1

2270

Use of Activated Sludge Process in Dairy Wastewater Treatment
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613594
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5237

2

0

5237

Formation of Bioactive Peptides in Dairy Products and Functional Properties
Authors: Canberk Ay, Tuba Şanlı
DOI: 10.25308/aduziraat.340581
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 8321

3

0

8321