Tuba Şanlı profile image
Tuba Şanlı Assoc. Prof. Dr. ANKARA ÜNİVERİSTESİ ZİRAAT FAKÜLTESİ
Publication 5 Review 18 CrossRef Cited 11
5 Publication
18 Review
11 CrossRef Cited

Research Fields

Dairy Technology

Institution

ANKARA ÜNİVERİSTESİ ZİRAAT FAKÜLTESİ

Popular Publications

USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19162
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2476

3

1

2476

INVESTIGATION OF UTILIZING WHEY IN DAIRY-BASED DESSERT FORMULATIONS WITH CAROB POWDER
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23015
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1033

2

1

1033

Publications

INVESTIGATION OF UTILIZING WHEY IN DAIRY-BASED DESSERT FORMULATIONS WITH CAROB POWDER
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23015
FAVORITE 1 TOTAL DOWNLOAD COUNT 1033

1

1033

0

2650

USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19162
FAVORITE 1 TOTAL DOWNLOAD COUNT 2476

1

2476

Use of Activated Sludge Process in Dairy Wastewater Treatment
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613594
FAVORITE 0 TOTAL DOWNLOAD COUNT 5447

0

5447

Formation of Bioactive Peptides in Dairy Products and Functional Properties
Authors: Canberk Ay, Tuba Şanlı
DOI: 10.25308/aduziraat.340581
FAVORITE 0 TOTAL DOWNLOAD COUNT 8479

0

8479

Publications

INVESTIGATION OF UTILIZING WHEY IN DAIRY-BASED DESSERT FORMULATIONS WITH CAROB POWDER
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23015
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1033

2

1

1033

INVESTIGATING SOME PROPERTIES OF BUTTERS PRODUCED BY USING YOGURT AND KEFİR
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20019
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2650

1

0

2650

USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19162
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2476

3

1

2476

Use of Activated Sludge Process in Dairy Wastewater Treatment
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613594
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5447

2

0

5447

Formation of Bioactive Peptides in Dairy Products and Functional Properties
Authors: Canberk Ay, Tuba Şanlı
DOI: 10.25308/aduziraat.340581
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 8479

3

0

8479