Tuba Şanlı profile image
Tuba Şanlı Assoc. Prof. Dr. ANKARA ÜNİVERİSTESİ ZİRAAT FAKÜLTESİ
Publication 5 Review 18 CrossRef Cited 11
5 Publication
18 Review
11 CrossRef Cited

Research Fields

Dairy Technology

Institution

ANKARA ÜNİVERİSTESİ ZİRAAT FAKÜLTESİ

Popular Publications

USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19162
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2380

3

1

2380

INVESTIGATION OF UTILIZING WHEY IN DAIRY-BASED DESSERT FORMULATIONS WITH CAROB POWDER
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23015
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 960

2

1

960

Publications

INVESTIGATION OF UTILIZING WHEY IN DAIRY-BASED DESSERT FORMULATIONS WITH CAROB POWDER
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23015
FAVORITE 1 TOTAL DOWNLOAD COUNT 960

1

960

0

2536

USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19162
FAVORITE 1 TOTAL DOWNLOAD COUNT 2380

1

2380

Use of Activated Sludge Process in Dairy Wastewater Treatment
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613594
FAVORITE 0 TOTAL DOWNLOAD COUNT 5351

0

5351

Formation of Bioactive Peptides in Dairy Products and Functional Properties
Authors: Canberk Ay, Tuba Şanlı
DOI: 10.25308/aduziraat.340581
FAVORITE 0 TOTAL DOWNLOAD COUNT 8411

0

8411

Publications

INVESTIGATION OF UTILIZING WHEY IN DAIRY-BASED DESSERT FORMULATIONS WITH CAROB POWDER
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23015
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 960

2

1

960

INVESTIGATING SOME PROPERTIES OF BUTTERS PRODUCED BY USING YOGURT AND KEFİR
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20019
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2536

1

0

2536

USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19162
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2380

3

1

2380

Use of Activated Sludge Process in Dairy Wastewater Treatment
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613594
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5351

2

0

5351

Formation of Bioactive Peptides in Dairy Products and Functional Properties
Authors: Canberk Ay, Tuba Şanlı
DOI: 10.25308/aduziraat.340581
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 8411

3

0

8411