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Ebru Şenel Özkan Prof. Dr. ANKARA ÜNİVERSİTESİ
Publication 3 Review 13 CrossRef Cited 7 TR Dizin Cited 17
3 Publication
13 Review
7 CrossRef Cited
17 TR Dizin Cited
0000-0003-0797-621X

Research Fields

Dairy Technology

Institution

ANKARA ÜNİVERSİTESİ

Publications

A Comparative Study on Yayık Butter Produced with Commercial and Endemic Yogurt Starter Culture Strains
Authors: Marwa Haddar , Ebru Şenel Özkan , Elif Ayşe Anlı
Published: 2025 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1532397
FAVORITE 0 TOTAL DOWNLOAD COUNT 1046

0

1046

INVESTIGATING SOME PROPERTIES OF BUTTERS PRODUCED BY USING YOGURT AND KEFİR
Authors: Elif Ayşe Anlı , Tuba Şanlı , Ebru Şenel
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20019
FAVORITE 0 TOTAL DOWNLOAD COUNT 2409

0

2409

Chemometric Approaches in Sensory Evaluation of Dairy Products
Authors: Gökçe Eminoğlu , Ebru Şenel
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544842
FAVORITE 0 TOTAL DOWNLOAD COUNT 5507

0

5507

Articles published in
Akademik Gıda
Akademik Gıda
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
Editorial Board Memberships
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
KSÜ Doğa Bilimleri Dergisi
KSÜ Doğa Bilimleri Dergisi
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

A Comparative Study on Yayık Butter Produced with Commercial and Endemic Yogurt Starter Culture Strains
Authors: Marwa Haddar , Ebru Şenel Özkan , Elif Ayşe Anlı
Published: 2025 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1532397
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1046

2

0

1046

INVESTIGATING SOME PROPERTIES OF BUTTERS PRODUCED BY USING YOGURT AND KEFİR
Authors: Elif Ayşe Anlı , Tuba Şanlı , Ebru Şenel
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20019
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2409

1

0

2409

Chemometric Approaches in Sensory Evaluation of Dairy Products
Authors: Gökçe Eminoğlu , Ebru Şenel
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544842
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 5507

4

0

5507

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