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Ebru Şenel Özkan Prof. Dr. ANKARA ÜNİVERSİTESİ
Publication 2 Review 11 CrossRef Cited 2 TR Dizin Cited 15
2 Publication
11 Review
2 CrossRef Cited
15 TR Dizin Cited

Research Fields

Dairy Technology

Institution

ANKARA ÜNİVERSİTESİ

Publications

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Chemometric Approaches in Sensory Evaluation of Dairy Products
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544842
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

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Articles published in

Publications

INVESTIGATING SOME PROPERTIES OF BUTTERS PRODUCED BY USING YOGURT AND KEFİR
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20019
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 0

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Chemometric Approaches in Sensory Evaluation of Dairy Products
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544842
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 0

1

0

0

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