About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Ebru Şenel Özkan
Prof. Dr.
ANKARA ÜNİVERSİTESİ
Publication
3
Review
11
CrossRef Cited
5
TR Dizin Cited
17
3
Publication
11
Review
5
CrossRef Cited
17
TR Dizin Cited
0000-0003-0797-621X
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Dairy Technology
Institution
ANKARA ÜNİVERSİTESİ
Publications
A Comparative Study on Yayık Butter Produced with Commercial and Endemic Yogurt Starter Culture Strains
Authors:
Marwa Haddar
,
Ebru Şenel Özkan
,
Elif Ayşe Anlı
Published: 2025 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1532397
FAVORITE
0
TOTAL DOWNLOAD COUNT
612
0
FAVORITE
612
TOTAL DOWNLOAD COUNT
INVESTIGATING SOME PROPERTIES OF BUTTERS PRODUCED BY USING YOGURT AND KEFİR
Authors:
Elif Ayşe Anlı
,
Tuba Şanlı
,
Ebru Şenel
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20019
FAVORITE
0
TOTAL DOWNLOAD COUNT
2070
0
FAVORITE
2070
TOTAL DOWNLOAD COUNT
Chemometric Approaches in Sensory Evaluation of Dairy Products
Authors:
Gökçe Eminoğlu
,
Ebru Şenel
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544842
FAVORITE
0
TOTAL DOWNLOAD COUNT
5050
0
FAVORITE
5050
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Journal of Agricultural Sciences
The Journal of Food
Editorial Board Memberships
International Journal of Agriculture Environment and Food Sciences
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Agriculture Faculty of Ege University
KSÜ Doğa Bilimleri Dergisi
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
A Comparative Study on Yayık Butter Produced with Commercial and Endemic Yogurt Starter Culture Strains
Authors:
Marwa Haddar
,
Ebru Şenel Özkan
,
Elif Ayşe Anlı
Published: 2025 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1532397
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
612
1
CITED
0
FAVORITE
612
TOTAL DOWNLOAD COUNT
INVESTIGATING SOME PROPERTIES OF BUTTERS PRODUCED BY USING YOGURT AND KEFİR
Authors:
Elif Ayşe Anlı
,
Tuba Şanlı
,
Ebru Şenel
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20019
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2070
1
CITED
0
FAVORITE
2070
TOTAL DOWNLOAD COUNT
Chemometric Approaches in Sensory Evaluation of Dairy Products
Authors:
Gökçe Eminoğlu
,
Ebru Şenel
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544842
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
5050
3
CITED
0
FAVORITE
5050
TOTAL DOWNLOAD COUNT