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Gökçe Eminoğlu Instructor ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, SÜT TEKNOLOJİSİ BÖLÜMÜ
Publication 2 Review 0 CrossRef Cited 1
2 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Sciences Food Technology Dairy Technology

Institution

ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, SÜT TEKNOLOJİSİ BÖLÜMÜ

Publications

THE IMPACT OF STARTER CULTURES ON QUARK TYPE CHEESE PRODUCTION
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24060
FAVORITE 0 TOTAL DOWNLOAD COUNT 140

0

140

Chemometric Approaches in Sensory Evaluation of Dairy Products
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544842
FAVORITE 0 TOTAL DOWNLOAD COUNT 4211

0

4211

Articles published in
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Publications

Chemometric Approaches in Sensory Evaluation of Dairy Products
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544842
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4211

1

0

4211

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