Abdullah Çağlar profile image
Abdullah Çağlar KOCAELİ ÜNİVERSİTESİ, ZİRAAT VE DOĞA BİLİMLERİ FAKÜLTESİ
Publication 9 Review 3 CrossRef Cited 36
9 Publication
3 Review
36 CrossRef Cited
0000-0001-7216-8361

Research Fields

Dairy Technology

Institution

KOCAELİ ÜNİVERSİTESİ, ZİRAAT VE DOĞA BİLİMLERİ FAKÜLTESİ

Popular Publications

QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19152
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1484

3

2

1484

The Possibilities of Using Some Spice Essential Oils in Ice Cream Production
Authors: Emine Macit , Abdullah Çağlar , İhsan Bakırcı
Published: 2017 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.335399
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2180

5

1

2180

A Study on the Usability of Different Baking Techniques in Improving the Sensory Quality and Reducing Nutrient Loss of Some Traditional Bakery Products
Authors: Hüsnü Kasar , Suleyman Gökmen , Abdullah Çağlar
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.985359
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4964

4

1

4964

Publications

Evaluation of Hen Egg Production in Terms of Self-sufficiency and Import Dependence
Authors: Oktay Tomar , Alptekin Mert Yılmaz , Abdullah Çağlar
Published: 2023 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1208040
FAVORITE 0 TOTAL DOWNLOAD COUNT 1818

0

1818

A Study on the Usability of Different Baking Techniques in Improving the Sensory Quality and Reducing Nutrient Loss of Some Traditional Bakery Products
Authors: Hüsnü Kasar , Suleyman Gökmen , Abdullah Çağlar
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.985359
FAVORITE 1 TOTAL DOWNLOAD COUNT 4964

1

4964

Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca , Hülya Vatansever
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715699
FAVORITE 0 TOTAL DOWNLOAD COUNT 2415

0

2415

Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors: Gökhan Akarca , Oktay Tomar , Abdullah Çağlar , Ömer İstek
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715708
FAVORITE 0 TOTAL DOWNLOAD COUNT 3861

0

3861

The Effect of Figs and Orange Albedo Addition on the Quality Properties of “İncir Uyutması”, A Traditional Dairy Dessert
Authors: Abdullah Çağlar , Gökhan Akarca , Oktay Tomar , Veli Gök
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.713826
FAVORITE 0 TOTAL DOWNLOAD COUNT 1173

0

1173

QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19152
FAVORITE 2 TOTAL DOWNLOAD COUNT 1484

2

1484

Some Physicochemical and Sensory Properties of Cactus Fruit (Opuntia ficus-indica L.) Vinegar Produced by Traditional Method
Authors: Abdullah Çağlar , Gökhan Akarca , Oktay Tomar , Elif Ekmekçi
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715704
FAVORITE 0 TOTAL DOWNLOAD COUNT 1865

0

1865

The Possibilities of Using Some Spice Essential Oils in Ice Cream Production
Authors: Emine Macit , Abdullah Çağlar , İhsan Bakırcı
Published: 2017 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.335399
FAVORITE 1 TOTAL DOWNLOAD COUNT 2180

1

2180

Pistachio (Pistacia vera L.) and Its Effects on Human Health
Authors: Abdullah Çağlar , Oktay Tomar, Hülya Vatansever, Elif Ekmekçi
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370408
FAVORITE 0 TOTAL DOWNLOAD COUNT 8179

0

8179

Articles published in
Akademik Gıda
Akademik Gıda
Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
NanoEra
NanoEra
The Journal of Food
The Journal of Food

Publications

A Study on the Usability of Different Baking Techniques in Improving the Sensory Quality and Reducing Nutrient Loss of Some Traditional Bakery Products
Authors: Hüsnü Kasar , Suleyman Gökmen , Abdullah Çağlar
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.985359
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4964

4

1

4964

Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca , Hülya Vatansever
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715699
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 2415

8

0

2415

Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors: Gökhan Akarca , Oktay Tomar , Abdullah Çağlar , Ömer İstek
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715708
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 3861

7

0

3861

QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19152
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1484

3

2

1484

Some Physicochemical and Sensory Properties of Cactus Fruit (Opuntia ficus-indica L.) Vinegar Produced by Traditional Method
Authors: Abdullah Çağlar , Gökhan Akarca , Oktay Tomar , Elif Ekmekçi
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715704
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1865

2

0

1865

The Possibilities of Using Some Spice Essential Oils in Ice Cream Production
Authors: Emine Macit , Abdullah Çağlar , İhsan Bakırcı
Published: 2017 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.335399
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2180

5

1

2180

Pistachio (Pistacia vera L.) and Its Effects on Human Health
Authors: Abdullah Çağlar , Oktay Tomar, Hülya Vatansever, Elif Ekmekçi
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370408
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 8179

7

0

8179

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.