Researchers Abdullah Çağlar
Abdullah Çağlar profile image
Abdullah Çağlar KOCAELİ ÜNİVERSİTESİ, ZİRAAT VE DOĞA BİLİMLERİ FAKÜLTESİ
Publication 9 Review 2 CrossRef Cited 16
9 Publication
2 Review
16 CrossRef Cited
0000-0001-7216-8361

Research Fields

Dairy Technology

Institution

KOCAELİ ÜNİVERSİTESİ, ZİRAAT VE DOĞA BİLİMLERİ FAKÜLTESİ

Popular Publications

The Possibilities of Using Some Spice Essential Oils in Ice Cream Production
Authors: Emine Macit , Abdullah Çağlar , İhsan Bakırcı
Published: 2017 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.335399
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1445

2

1

1445

QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19152
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 726

2

1

726

A Study on the Usability of Different Baking Techniques in Improving the Sensory Quality and Reducing Nutrient Loss of Some Traditional Bakery Products
Authors: Hüsnü Kasar , Suleyman Gökmen , Abdullah Çağlar
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.985359
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2192

1

1

2192

Publications

Evaluation of Hen Egg Production in Terms of Self-sufficiency and Import Dependence
Authors: Oktay Tomar , Alptekin Mert Yılmaz , Abdullah Çağlar
Published: 2023 , European Journal of Science and Technology
DOI: 10.31590/ejosat.1208040
FAVORITE 0 TOTAL DOWNLOAD COUNT 625

0

625

A Study on the Usability of Different Baking Techniques in Improving the Sensory Quality and Reducing Nutrient Loss of Some Traditional Bakery Products
Authors: Hüsnü Kasar , Suleyman Gökmen , Abdullah Çağlar
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.985359
FAVORITE 1 TOTAL DOWNLOAD COUNT 2192

1

2192

Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca , Hülya Vatansever
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715699
FAVORITE 0 TOTAL DOWNLOAD COUNT 870

0

870

Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors: Gökhan Akarca , Oktay Tomar , Abdullah Çağlar , Ömer İstek
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715708
FAVORITE 0 TOTAL DOWNLOAD COUNT 1799

0

1799

The Effect of Figs and Orange Albedo Addition on the Quality Properties of “İncir Uyutması”, A Traditional Dairy Dessert
Authors: Abdullah Çağlar , Gökhan Akarca , Oktay Tomar , Veli Gök
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.713826
FAVORITE 0 TOTAL DOWNLOAD COUNT 578

0

578

QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19152
FAVORITE 1 TOTAL DOWNLOAD COUNT 726

1

726

Some Physicochemical and Sensory Properties of Cactus Fruit (Opuntia ficus-indica L.) Vinegar Produced by Traditional Method
Authors: Abdullah Çağlar , Gökhan Akarca , Oktay Tomar , Elif Ekmekçi
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715704
FAVORITE 0 TOTAL DOWNLOAD COUNT 873

0

873

The Possibilities of Using Some Spice Essential Oils in Ice Cream Production
Authors: Emine Macit , Abdullah Çağlar , İhsan Bakırcı
Published: 2017 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.335399
FAVORITE 1 TOTAL DOWNLOAD COUNT 1445

1

1445

Pistachio (Pistacia vera L.) and Its Effects on Human Health
Authors: Abdullah Çağlar , Oktay Tomar, Hülya Vatansever, Elif Ekmekçi
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370408
FAVORITE 0 TOTAL DOWNLOAD COUNT 4084

0

4084

Articles published in
Akademik Gıda
Akademik Gıda
Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
European Journal of Science and Technology
European Journal of Science and Technology
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

European Journal of Science and Technology
European Journal of Science and Technology
The Journal of Food
The Journal of Food

Publications

A Study on the Usability of Different Baking Techniques in Improving the Sensory Quality and Reducing Nutrient Loss of Some Traditional Bakery Products
Authors: Hüsnü Kasar , Suleyman Gökmen , Abdullah Çağlar
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.985359
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2192

1

1

2192

Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca , Hülya Vatansever
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715699
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 870

3

0

870

Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors: Gökhan Akarca , Oktay Tomar , Abdullah Çağlar , Ömer İstek
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715708
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1799

4

0

1799

QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19152
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 726

2

1

726

Some Physicochemical and Sensory Properties of Cactus Fruit (Opuntia ficus-indica L.) Vinegar Produced by Traditional Method
Authors: Abdullah Çağlar , Gökhan Akarca , Oktay Tomar , Elif Ekmekçi
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715704
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 873

1

0

873

The Possibilities of Using Some Spice Essential Oils in Ice Cream Production
Authors: Emine Macit , Abdullah Çağlar , İhsan Bakırcı
Published: 2017 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.335399
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1445

2

1

1445

Pistachio (Pistacia vera L.) and Its Effects on Human Health
Authors: Abdullah Çağlar , Oktay Tomar, Hülya Vatansever, Elif Ekmekçi
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370408
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4084

3

0

4084

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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