Hülya Vatansever profile image
Hülya Vatansever Post Graduate AFYON KOCATEPE ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 8
1 Publication
0 Review
8 CrossRef Cited

Research Fields

Food Sciences

Institution

AFYON KOCATEPE ÜNİVERSİTESİ

Publications

Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca , Hülya Vatansever
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715699
FAVORITE 0 TOTAL DOWNLOAD COUNT 1764

0

1764

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
User doesn't have any peer review duties on DergiPark.

Publications

Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca , Hülya Vatansever
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715699
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1764

8

0

1764

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.