Oktay Tomar profile image
Oktay Tomar Assoc. Prof. Dr. Kocaeli Üniversitesi Ziraat Fakültesi
Publication 20 Review 4 CrossRef Cited 60 TR Dizin Cited 80
20 Publication
4 Review
60 CrossRef Cited
80 TR Dizin Cited
0000-0001-5761-7157

Research Fields

Engineering Fermentation Technology Nutrition and Dietetics Food Packaging, Preservation and Processing Food Sciences Dairy Technology

Institution

Kocaeli Üniversitesi Ziraat Fakültesi

Popular Publications

QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19152
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1319

3

2

1319

Publications

Evaluation of Hen Egg Production in Terms of Self-sufficiency and Import Dependence
Authors: Oktay Tomar , Alptekin Mert Yılmaz , Abdullah Çağlar
Published: 2023 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1208040
FAVORITE 0 TOTAL DOWNLOAD COUNT 1628

0

1628

Functional Properties of Forest Fruit Tarhana
Authors: Ömer İstek , Oktay Tomar , Abdullah Çağlar
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.848163
FAVORITE 0 TOTAL DOWNLOAD COUNT 2372

0

2372

Some Quality Properties of Vinegar Produced by Traditional Method from Different Species of Blueberries
Authors: Oktay Tomar , Gökhan Akarca , Ömer İstek
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.704240
FAVORITE 0 TOTAL DOWNLOAD COUNT 1743

0

1743

Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors: Gökhan Akarca , Oktay Tomar , Abdullah Çağlar , Ömer İstek
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715708
FAVORITE 0 TOTAL DOWNLOAD COUNT 3528

0

3528

Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca , Hülya Vatansever
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715699
FAVORITE 0 TOTAL DOWNLOAD COUNT 2143

0

2143

Determination of quality properties of kombucha teas prepared with red and purple vegetables
Authors: Gökhan Akarca , Oktay Tomar
Published: 2020 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.680360
FAVORITE 0 TOTAL DOWNLOAD COUNT 1648

0

1648

Determination of The Hygienic Quality of Tap Waters of Afyonkarahisar Province
Authors: Gökhan Akarca , Oktay Tomar , Ömer İstek
Published: 2020 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.689204
FAVORITE 0 TOTAL DOWNLOAD COUNT 934

0

934

The Effect of Figs and Orange Albedo Addition on the Quality Properties of “İncir Uyutması”, A Traditional Dairy Dessert
Authors: Abdullah Çağlar , Gökhan Akarca , Oktay Tomar , Veli Gök
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.713826
FAVORITE 0 TOTAL DOWNLOAD COUNT 1023

0

1023

QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19152
FAVORITE 2 TOTAL DOWNLOAD COUNT 1319

2

1319

Some Physicochemical and Sensory Properties of Cactus Fruit (Opuntia ficus-indica L.) Vinegar Produced by Traditional Method
Authors: Abdullah Çağlar , Gökhan Akarca , Oktay Tomar , Elif Ekmekçi
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715704
FAVORITE 0 TOTAL DOWNLOAD COUNT 1677

0

1677

The Antibacterial Effects of Çiriş (Asphodelus aestivus Brot.) on Some Foodborne Pathogenic Bacteria
Authors: Oktay Tomar , Gökhan Akarca
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.650511
FAVORITE 0 TOTAL DOWNLOAD COUNT 1684

0

1684

Some Quality Properties of Malt Vinegars Produced with Different Germination Periods
Authors: Oktay Tomar , Gökhan Akarca, Abdullah Çağlar
Published: 2020 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.650421
FAVORITE 0 TOTAL DOWNLOAD COUNT 1299

0

1299

Antibacterial and Antifungal Effects of Fig Milk Obtained from Black (Ficus carica) and White (Ficus alba) Figs
Authors: Gökhan Akarca , Oktay Tomar
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.652029
FAVORITE 0 TOTAL DOWNLOAD COUNT 2326

0

2326

Chemical and microbiological properties of Tulum cheeses produced from different milks and marketed in different packaging materials in Afyonkarahisar
Authors: Oktay Tomar , Gökhan Akarca
Published: 2019 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.559822
FAVORITE 0 TOTAL DOWNLOAD COUNT 1229

0

1229

Effects of Ice Cream Produced with Lemon, Mandarin, and Orange Peel Essential Oils on Some Physicochemical, Microbiological and Sensorial Properties
Authors: Oktay Tomar , Gökhan Akarca
Published: 2019 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.499415
FAVORITE 0 TOTAL DOWNLOAD COUNT 4087

0

4087

The Effects of Coating with Different Plant Extracts on Microbiological and Sensory Attributes of Fresh Kashar Cheese
Authors: Oktay Tomar , Gökhan Akarca
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.502693
FAVORITE 0 TOTAL DOWNLOAD COUNT 2497

0

2497

Antioxidant and Antimicrobial Effects of Some Wild Plants Growing Around Afyonkarahisar Province and Consumed by People
Authors: Gökhan Akarca , Oktay Tomar
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.502709
FAVORITE 0 TOTAL DOWNLOAD COUNT 2609

0

2609

Microbiological Properties of Afyon Kaymak Sold in Afyonkarahisar Province
Authors: Oktay Tomar , Gökhan Akarca
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.478064
FAVORITE 0 TOTAL DOWNLOAD COUNT 1483

0

1483

Antimicrobial Effect of Various Plant Extracts on Raw Meatballs
Authors: Simge Nur Keskin , Ebru Şin, Gökhan Akarca , Oktay Tomar
Published: 2018 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.422778
FAVORITE 0 TOTAL DOWNLOAD COUNT 3041

0

3041

Kefir ve Sağlık Açısından Önemi
Authors: Oktay Tomar , Abdullah Çağlar, Gökhan Akarca
Published: 2017 , Afyon Kocatepe University Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 16749

0

16749

Articles published in
Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal

Publications

Functional Properties of Forest Fruit Tarhana
Authors: Ömer İstek , Oktay Tomar , Abdullah Çağlar
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.848163
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2372

5

0

2372

Some Quality Properties of Vinegar Produced by Traditional Method from Different Species of Blueberries
Authors: Oktay Tomar , Gökhan Akarca , Ömer İstek
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.704240
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1743

4

0

1743

Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors: Gökhan Akarca , Oktay Tomar , Abdullah Çağlar , Ömer İstek
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715708
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 3528

7

0

3528

Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca , Hülya Vatansever
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715699
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 2143

8

0

2143

Determination of quality properties of kombucha teas prepared with red and purple vegetables
Authors: Gökhan Akarca , Oktay Tomar
Published: 2020 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.680360
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1648

6

0

1648

QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19152
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1319

3

2

1319

Some Physicochemical and Sensory Properties of Cactus Fruit (Opuntia ficus-indica L.) Vinegar Produced by Traditional Method
Authors: Abdullah Çağlar , Gökhan Akarca , Oktay Tomar , Elif Ekmekçi
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715704
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1677

2

0

1677

The Antibacterial Effects of Çiriş (Asphodelus aestivus Brot.) on Some Foodborne Pathogenic Bacteria
Authors: Oktay Tomar , Gökhan Akarca
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.650511
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1684

2

0

1684

Antibacterial and Antifungal Effects of Fig Milk Obtained from Black (Ficus carica) and White (Ficus alba) Figs
Authors: Gökhan Akarca , Oktay Tomar
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.652029
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2326

3

0

2326

Chemical and microbiological properties of Tulum cheeses produced from different milks and marketed in different packaging materials in Afyonkarahisar
Authors: Oktay Tomar , Gökhan Akarca
Published: 2019 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.559822
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1229

1

0

1229

Effects of Ice Cream Produced with Lemon, Mandarin, and Orange Peel Essential Oils on Some Physicochemical, Microbiological and Sensorial Properties
Authors: Oktay Tomar , Gökhan Akarca
Published: 2019 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.499415
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 4087

8

0

4087

The Effects of Coating with Different Plant Extracts on Microbiological and Sensory Attributes of Fresh Kashar Cheese
Authors: Oktay Tomar , Gökhan Akarca
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.502693
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2497

3

0

2497

Antioxidant and Antimicrobial Effects of Some Wild Plants Growing Around Afyonkarahisar Province and Consumed by People
Authors: Gökhan Akarca , Oktay Tomar
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.502709
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2609

1

0

2609

Microbiological Properties of Afyon Kaymak Sold in Afyonkarahisar Province
Authors: Oktay Tomar , Gökhan Akarca
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.478064
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1483

4

0

1483

Antimicrobial Effect of Various Plant Extracts on Raw Meatballs
Authors: Simge Nur Keskin , Ebru Şin, Gökhan Akarca , Oktay Tomar
Published: 2018 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.422778
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3041

3

0

3041

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.