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Researchers
Oktay Tomar
Oktay Tomar
Assoc. Prof. Dr.
Kocaeli Üniversitesi Ziraat Fakültesi
Publication
20
Review
4
CrossRef Cited
33
TR Dizin Cited
47
20
Publication
4
Review
33
CrossRef Cited
47
TR Dizin Cited
0000-0001-5761-7157
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Summary
Publications
Peer Review
Cited
Research Fields
Nutrition and Dietetics
Engineering
Food Sciences
Fermentation Technology
Food Packaging, Preservation and Processing
Dairy Technology
Institution
Kocaeli Üniversitesi Ziraat Fakültesi
Popular Publications
QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors:
Oktay Tomar
,
Abdullah Çağlar
,
Gökhan Akarca
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19152
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
787
2
CITED
1
FAVORITE
787
TOTAL DOWNLOAD COUNT
Publications
Evaluation of Hen Egg Production in Terms of Self-sufficiency and Import Dependence
Authors:
Oktay Tomar
,
Alptekin Mert Yılmaz
,
Abdullah Çağlar
Published: 2023 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1208040
FAVORITE
0
TOTAL DOWNLOAD COUNT
787
0
FAVORITE
787
TOTAL DOWNLOAD COUNT
Functional Properties of Forest Fruit Tarhana
Authors:
Ömer İstek
,
Oktay Tomar
,
Abdullah Çağlar
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.848163
FAVORITE
0
TOTAL DOWNLOAD COUNT
1486
0
FAVORITE
1486
TOTAL DOWNLOAD COUNT
Some Quality Properties of Vinegar Produced by Traditional Method from Different Species of Blueberries
Authors:
Oktay Tomar
,
Gökhan Akarca
,
Ömer İstek
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.704240
FAVORITE
0
TOTAL DOWNLOAD COUNT
928
0
FAVORITE
928
TOTAL DOWNLOAD COUNT
Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors:
Gökhan Akarca
,
Oktay Tomar
,
Abdullah Çağlar
,
Ömer İstek
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715708
FAVORITE
0
TOTAL DOWNLOAD COUNT
2052
0
FAVORITE
2052
TOTAL DOWNLOAD COUNT
Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors:
Oktay Tomar
,
Abdullah Çağlar
,
Gökhan Akarca
,
Hülya Vatansever
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715699
FAVORITE
0
TOTAL DOWNLOAD COUNT
951
0
FAVORITE
951
TOTAL DOWNLOAD COUNT
Determination of quality properties of kombucha teas prepared with red and purple vegetables
Authors:
Gökhan Akarca
,
Oktay Tomar
Published: 2020 ,
Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.680360
FAVORITE
0
TOTAL DOWNLOAD COUNT
1023
0
FAVORITE
1023
TOTAL DOWNLOAD COUNT
Determination of The Hygienic Quality of Tap Waters of Afyonkarahisar Province
Authors:
Gökhan Akarca
,
Oktay Tomar
,
Ömer İstek
Published: 2020 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.689204
FAVORITE
0
TOTAL DOWNLOAD COUNT
634
0
FAVORITE
634
TOTAL DOWNLOAD COUNT
The Effect of Figs and Orange Albedo Addition on the Quality Properties of “İncir Uyutması”, A Traditional Dairy Dessert
Authors:
Abdullah Çağlar
,
Gökhan Akarca
,
Oktay Tomar
, Veli Gök
Published: 2020 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.713826
FAVORITE
0
TOTAL DOWNLOAD COUNT
617
0
FAVORITE
617
TOTAL DOWNLOAD COUNT
QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors:
Oktay Tomar
,
Abdullah Çağlar
,
Gökhan Akarca
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19152
FAVORITE
1
TOTAL DOWNLOAD COUNT
787
1
FAVORITE
787
TOTAL DOWNLOAD COUNT
Some Physicochemical and Sensory Properties of Cactus Fruit (Opuntia ficus-indica L.) Vinegar Produced by Traditional Method
Authors:
Abdullah Çağlar
,
Gökhan Akarca
,
Oktay Tomar
,
Elif Ekmekçi
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715704
FAVORITE
0
TOTAL DOWNLOAD COUNT
926
0
FAVORITE
926
TOTAL DOWNLOAD COUNT
The Antibacterial Effects of Çiriş (Asphodelus aestivus Brot.) on Some Foodborne Pathogenic Bacteria
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.650511
FAVORITE
0
TOTAL DOWNLOAD COUNT
1201
0
FAVORITE
1201
TOTAL DOWNLOAD COUNT
Some Quality Properties of Malt Vinegars Produced with Different Germination Periods
Authors:
Oktay Tomar
, Gökhan Akarca, Abdullah Çağlar
Published: 2020 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.650421
FAVORITE
0
TOTAL DOWNLOAD COUNT
833
0
FAVORITE
833
TOTAL DOWNLOAD COUNT
Antibacterial and Antifungal Effects of Fig Milk Obtained from Black (Ficus carica) and White (Ficus alba) Figs
Authors:
Gökhan Akarca
,
Oktay Tomar
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.652029
FAVORITE
0
TOTAL DOWNLOAD COUNT
1579
0
FAVORITE
1579
TOTAL DOWNLOAD COUNT
Chemical and microbiological properties of Tulum cheeses produced from different milks and marketed in different packaging materials in Afyonkarahisar
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2019 ,
Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.559822
FAVORITE
0
TOTAL DOWNLOAD COUNT
878
0
FAVORITE
878
TOTAL DOWNLOAD COUNT
Effects of Ice Cream Produced with Lemon, Mandarin, and Orange Peel Essential Oils on Some Physicochemical, Microbiological and Sensorial Properties
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2019 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.499415
FAVORITE
0
TOTAL DOWNLOAD COUNT
2514
0
FAVORITE
2514
TOTAL DOWNLOAD COUNT
The Effects of Coating with Different Plant Extracts on Microbiological and Sensory Attributes of Fresh Kashar Cheese
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.502693
FAVORITE
0
TOTAL DOWNLOAD COUNT
1974
0
FAVORITE
1974
TOTAL DOWNLOAD COUNT
Antioxidant and Antimicrobial Effects of Some Wild Plants Growing Around Afyonkarahisar Province and Consumed by People
Authors:
Gökhan Akarca
,
Oktay Tomar
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.502709
FAVORITE
0
TOTAL DOWNLOAD COUNT
1970
0
FAVORITE
1970
TOTAL DOWNLOAD COUNT
Microbiological Properties of Afyon Kaymak Sold in Afyonkarahisar Province
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.478064
FAVORITE
0
TOTAL DOWNLOAD COUNT
1102
0
FAVORITE
1102
TOTAL DOWNLOAD COUNT
Antimicrobial Effect of Various Plant Extracts on Raw Meatballs
Authors:
Simge Nur Keskin
, Ebru Şin,
Gökhan Akarca
,
Oktay Tomar
Published: 2018 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.422778
FAVORITE
0
TOTAL DOWNLOAD COUNT
2291
0
FAVORITE
2291
TOTAL DOWNLOAD COUNT
Kefir ve Sağlık Açısından Önemi
Authors:
Oktay Tomar
, Abdullah Çağlar, Gökhan Akarca
Published: 2017 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
10155
0
FAVORITE
10155
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
European Journal of Science and Technology
Journal of the Institute of Science and Technology
Kocatepe Veterinary Journal
Mediterranean Agricultural Sciences
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Reviews
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Kocatepe Veterinary Journal
Publications
Functional Properties of Forest Fruit Tarhana
Authors:
Ömer İstek
,
Oktay Tomar
,
Abdullah Çağlar
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.848163
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1486
3
CITED
0
FAVORITE
1486
TOTAL DOWNLOAD COUNT
Some Quality Properties of Vinegar Produced by Traditional Method from Different Species of Blueberries
Authors:
Oktay Tomar
,
Gökhan Akarca
,
Ömer İstek
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.704240
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
928
1
CITED
0
FAVORITE
928
TOTAL DOWNLOAD COUNT
Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors:
Gökhan Akarca
,
Oktay Tomar
,
Abdullah Çağlar
,
Ömer İstek
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715708
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
2052
5
CITED
0
FAVORITE
2052
TOTAL DOWNLOAD COUNT
Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors:
Oktay Tomar
,
Abdullah Çağlar
,
Gökhan Akarca
,
Hülya Vatansever
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715699
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
951
4
CITED
0
FAVORITE
951
TOTAL DOWNLOAD COUNT
Determination of quality properties of kombucha teas prepared with red and purple vegetables
Authors:
Gökhan Akarca
,
Oktay Tomar
Published: 2020 ,
Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.680360
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1023
2
CITED
0
FAVORITE
1023
TOTAL DOWNLOAD COUNT
QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors:
Oktay Tomar
,
Abdullah Çağlar
,
Gökhan Akarca
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19152
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
787
2
CITED
1
FAVORITE
787
TOTAL DOWNLOAD COUNT
Some Physicochemical and Sensory Properties of Cactus Fruit (Opuntia ficus-indica L.) Vinegar Produced by Traditional Method
Authors:
Abdullah Çağlar
,
Gökhan Akarca
,
Oktay Tomar
,
Elif Ekmekçi
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715704
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
926
1
CITED
0
FAVORITE
926
TOTAL DOWNLOAD COUNT
The Antibacterial Effects of Çiriş (Asphodelus aestivus Brot.) on Some Foodborne Pathogenic Bacteria
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.650511
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1201
1
CITED
0
FAVORITE
1201
TOTAL DOWNLOAD COUNT
Antibacterial and Antifungal Effects of Fig Milk Obtained from Black (Ficus carica) and White (Ficus alba) Figs
Authors:
Gökhan Akarca
,
Oktay Tomar
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.652029
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1579
1
CITED
0
FAVORITE
1579
TOTAL DOWNLOAD COUNT
Effects of Ice Cream Produced with Lemon, Mandarin, and Orange Peel Essential Oils on Some Physicochemical, Microbiological and Sensorial Properties
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2019 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.499415
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
2514
5
CITED
0
FAVORITE
2514
TOTAL DOWNLOAD COUNT
The Effects of Coating with Different Plant Extracts on Microbiological and Sensory Attributes of Fresh Kashar Cheese
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.502693
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1974
2
CITED
0
FAVORITE
1974
TOTAL DOWNLOAD COUNT
Antioxidant and Antimicrobial Effects of Some Wild Plants Growing Around Afyonkarahisar Province and Consumed by People
Authors:
Gökhan Akarca
,
Oktay Tomar
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.502709
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1970
1
CITED
0
FAVORITE
1970
TOTAL DOWNLOAD COUNT
Microbiological Properties of Afyon Kaymak Sold in Afyonkarahisar Province
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.478064
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1102
3
CITED
0
FAVORITE
1102
TOTAL DOWNLOAD COUNT
Antimicrobial Effect of Various Plant Extracts on Raw Meatballs
Authors:
Simge Nur Keskin
, Ebru Şin,
Gökhan Akarca
,
Oktay Tomar
Published: 2018 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.422778
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2291
2
CITED
0
FAVORITE
2291
TOTAL DOWNLOAD COUNT
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