Researchers Atıf Can Seydim
avatar
Atıf Can Seydim Prof. Dr. SÜLEYMAN DEMİREL ÜNİVERSİTESİ
Publication 11 Review 1 CrossRef Cited 11 TR Dizin Cited 22
11 Publication
1 Review
11 CrossRef Cited
22 TR Dizin Cited
0000-0003-3808-509X

Research Fields

Food Sciences Food Packaging, Preservation and Processing Food Technology

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ

Publications

Effect of the pulsed electric field method on salt transfer in European sardine (Sardina pilchardus Walbaum, 1792)
Authors: Emine Aşık Canbaz , Bilgenur Üçgül , Atıf Can Seydim
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.2.09
FAVORITE 0 TOTAL DOWNLOAD COUNT 327

0

327

Alkali Lignin and Alkali Combined Ozone-Treated Lignin for Sustainable Food Packaging Applications
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2022 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.1033151
FAVORITE 0 TOTAL DOWNLOAD COUNT 148

0

148

Utilization of Kiwi Peel Lignocellulose as Fillers in Poly(Lactic Acid) Films
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2022 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1024326
FAVORITE 0 TOTAL DOWNLOAD COUNT 773

0

773

Development of Chitosan and Polycaprolactone Based Trilayer Biocomposite Films for Food Packaging Applications
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2021 , Journal of Polytechnic
DOI: 10.2339/politeknik.628222
FAVORITE 0 TOTAL DOWNLOAD COUNT 855

0

855

Active Chitosan/Polycaprolactone Bilayer Films Including D-Limonene and Nanocellulose
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2020 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.817932
FAVORITE 0 TOTAL DOWNLOAD COUNT 767

0

767

Effect of roasting temperature and time on some physical and sensory properties of roasted chickpea (leblebi), and kinetic studies of the changes in leblebi color
Authors: Hidayet Sağlam , Atıf Can Seydim
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.647181
FAVORITE 0 TOTAL DOWNLOAD COUNT 835

0

835

THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20054
FAVORITE 0 TOTAL DOWNLOAD COUNT 436

0

436

APPLICATION OF PULSED ELECTRIC FIELD IN MEAT TECHNOLOGY
Authors: Emine Aşık Canbaz , Selçuk Çömlekçi , Atif Can Seydim
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19143
FAVORITE 0 TOTAL DOWNLOAD COUNT 1005

0

1005

Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2018 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 669

0

669

CHARACTERIZATION OF CHITOSAN BASED FILMS INCORPORATED WITH ESSENTIAL OILS
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18040
FAVORITE 0 TOTAL DOWNLOAD COUNT 1491

0

1491

BIO-BASED NANOCOMPOSITES AND FOOD PACKAGING APPLICATIONS
Authors: Ece Söğüt , Atif Can Seydim
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3347

0

3347

Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Polytechnic
Journal of Polytechnic
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food

Reviews

Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Publications

Utilization of Kiwi Peel Lignocellulose as Fillers in Poly(Lactic Acid) Films
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2022 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1024326
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 773

3

0

773

Development of Chitosan and Polycaprolactone Based Trilayer Biocomposite Films for Food Packaging Applications
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2021 , Journal of Polytechnic
DOI: 10.2339/politeknik.628222
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 855

3

0

855

Active Chitosan/Polycaprolactone Bilayer Films Including D-Limonene and Nanocellulose
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2020 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.817932
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 767

1

0

767

Effect of roasting temperature and time on some physical and sensory properties of roasted chickpea (leblebi), and kinetic studies of the changes in leblebi color
Authors: Hidayet Sağlam , Atıf Can Seydim
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.647181
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 835

2

0

835

APPLICATION OF PULSED ELECTRIC FIELD IN MEAT TECHNOLOGY
Authors: Emine Aşık Canbaz , Selçuk Çömlekçi , Atif Can Seydim
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19143
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1005

1

0

1005

CHARACTERIZATION OF CHITOSAN BASED FILMS INCORPORATED WITH ESSENTIAL OILS
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18040
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1491

1

0

1491

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