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Atıf Can Seydim
Prof. Dr.
SÜLEYMAN DEMİREL ÜNİVERSİTESİ
Publication
11
Review
1
CrossRef Cited
14
TR Dizin Cited
26
11
Publication
1
Review
14
CrossRef Cited
26
TR Dizin Cited
0000-0003-3808-509X
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Packaging, Preservation and Processing
Food Technology
Institution
SÜLEYMAN DEMİREL ÜNİVERSİTESİ
Publications
Effect of the pulsed electric field method on salt transfer in European sardine (Sardina pilchardus Walbaum, 1792)
Authors:
Emine Aşık Canbaz
,
Bilgenur Üçgül
,
Atıf Can Seydim
Published: 2023 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.2.09
FAVORITE
0
TOTAL DOWNLOAD COUNT
756
0
FAVORITE
756
TOTAL DOWNLOAD COUNT
Alkali Lignin and Alkali Combined Ozone-Treated Lignin for Sustainable Food Packaging Applications
Authors:
Ece Söğüt
,
Atıf Can Seydim
Published: 2022 ,
Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.1033151
FAVORITE
0
TOTAL DOWNLOAD COUNT
243
0
FAVORITE
243
TOTAL DOWNLOAD COUNT
Utilization of Kiwi Peel Lignocellulose as Fillers in Poly(Lactic Acid) Films
Authors:
Ece Söğüt
,
Atıf Can Seydim
Published: 2022 ,
Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1024326
FAVORITE
0
TOTAL DOWNLOAD COUNT
974
0
FAVORITE
974
TOTAL DOWNLOAD COUNT
Development of Chitosan and Polycaprolactone Based Trilayer Biocomposite Films for Food Packaging Applications
Authors:
Ece Söğüt
,
Atıf Can Seydim
Published: 2021 ,
Journal of Polytechnic
DOI: 10.2339/politeknik.628222
FAVORITE
0
TOTAL DOWNLOAD COUNT
1096
0
FAVORITE
1096
TOTAL DOWNLOAD COUNT
Active Chitosan/Polycaprolactone Bilayer Films Including D-Limonene and Nanocellulose
Authors:
Ece Söğüt
,
Atıf Can Seydim
Published: 2020 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.817932
FAVORITE
0
TOTAL DOWNLOAD COUNT
929
0
FAVORITE
929
TOTAL DOWNLOAD COUNT
Effect of roasting temperature and time on some physical and sensory properties of roasted chickpea (leblebi), and kinetic studies of the changes in leblebi color
Authors:
Hidayet Sağlam
,
Atıf Can Seydim
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.647181
FAVORITE
0
TOTAL DOWNLOAD COUNT
955
0
FAVORITE
955
TOTAL DOWNLOAD COUNT
THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS
Authors:
Ece Söğüt
,
Atıf Can Seydim
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20054
FAVORITE
0
TOTAL DOWNLOAD COUNT
524
0
FAVORITE
524
TOTAL DOWNLOAD COUNT
APPLICATION OF PULSED ELECTRIC FIELD IN MEAT TECHNOLOGY
Authors:
Emine Aşık Canbaz
,
Selçuk Çömlekçi
,
Atif Can Seydim
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19143
FAVORITE
0
TOTAL DOWNLOAD COUNT
1127
0
FAVORITE
1127
TOTAL DOWNLOAD COUNT
Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract
Authors:
Ece Söğüt
,
Atıf Can Seydim
Published: 2018 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
756
0
FAVORITE
756
TOTAL DOWNLOAD COUNT
CHARACTERIZATION OF CHITOSAN BASED FILMS INCORPORATED WITH ESSENTIAL OILS
Authors:
Ece Söğüt
,
Atıf Can Seydim
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18040
FAVORITE
0
TOTAL DOWNLOAD COUNT
1629
0
FAVORITE
1629
TOTAL DOWNLOAD COUNT
BIO-BASED NANOCOMPOSITES AND FOOD PACKAGING APPLICATIONS
Authors:
Ece Söğüt
,
Atif Can Seydim
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3592
0
FAVORITE
3592
TOTAL DOWNLOAD COUNT
Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Eurasian Journal of Food Science and Technology
Hacettepe Journal of Biology and Chemistry
Harran Journal of Agricultural and Food Science
Journal of Polytechnic
Journal of the Turkish Chemical Society Section A: Chemistry
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
Reviews
Journal of Agriculture Faculty of Ege University
Publications
Utilization of Kiwi Peel Lignocellulose as Fillers in Poly(Lactic Acid) Films
Authors:
Ece Söğüt
,
Atıf Can Seydim
Published: 2022 ,
Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1024326
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
974
5
CITED
0
FAVORITE
974
TOTAL DOWNLOAD COUNT
Development of Chitosan and Polycaprolactone Based Trilayer Biocomposite Films for Food Packaging Applications
Authors:
Ece Söğüt
,
Atıf Can Seydim
Published: 2021 ,
Journal of Polytechnic
DOI: 10.2339/politeknik.628222
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1096
4
CITED
0
FAVORITE
1096
TOTAL DOWNLOAD COUNT
Active Chitosan/Polycaprolactone Bilayer Films Including D-Limonene and Nanocellulose
Authors:
Ece Söğüt
,
Atıf Can Seydim
Published: 2020 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.817932
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
929
1
CITED
0
FAVORITE
929
TOTAL DOWNLOAD COUNT
Effect of roasting temperature and time on some physical and sensory properties of roasted chickpea (leblebi), and kinetic studies of the changes in leblebi color
Authors:
Hidayet Sağlam
,
Atıf Can Seydim
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.647181
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
955
2
CITED
0
FAVORITE
955
TOTAL DOWNLOAD COUNT
APPLICATION OF PULSED ELECTRIC FIELD IN MEAT TECHNOLOGY
Authors:
Emine Aşık Canbaz
,
Selçuk Çömlekçi
,
Atif Can Seydim
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19143
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1127
1
CITED
0
FAVORITE
1127
TOTAL DOWNLOAD COUNT
CHARACTERIZATION OF CHITOSAN BASED FILMS INCORPORATED WITH ESSENTIAL OILS
Authors:
Ece Söğüt
,
Atıf Can Seydim
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18040
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1629
1
CITED
0
FAVORITE
1629
TOTAL DOWNLOAD COUNT
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