avatar
Atıf Can Seydim Prof. Dr. SÜLEYMAN DEMİREL ÜNİVERSİTESİ
Publication 11 Review 1 CrossRef Cited 14 TR Dizin Cited 26
11 Publication
1 Review
14 CrossRef Cited
26 TR Dizin Cited

Research Fields

Food Sciences Food Packaging, Preservation and Processing Food Technology

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ

Publications

0

243

0

974

0

1096

0

929

0

524

APPLICATION OF PULSED ELECTRIC FIELD IN MEAT TECHNOLOGY
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19143
FAVORITE 0 TOTAL DOWNLOAD COUNT 1127

0

1127

0

756

CHARACTERIZATION OF CHITOSAN BASED FILMS INCORPORATED WITH ESSENTIAL OILS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18040
FAVORITE 0 TOTAL DOWNLOAD COUNT 1629

0

1629

BIO-BASED NANOCOMPOSITES AND FOOD PACKAGING APPLICATIONS
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3592

0

3592

Publications

5

0

974

4

0

1096

1

0

929

APPLICATION OF PULSED ELECTRIC FIELD IN MEAT TECHNOLOGY
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19143
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1127

1

0

1127

CHARACTERIZATION OF CHITOSAN BASED FILMS INCORPORATED WITH ESSENTIAL OILS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18040
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1629

1

0

1629

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.