avatar
Atıf Can Seydim Prof. Dr. SÜLEYMAN DEMİREL ÜNİVERSİTESİ
Publication 11 Review 1 CrossRef Cited 12 TR Dizin Cited 22
11 Publication
1 Review
12 CrossRef Cited
22 TR Dizin Cited

Research Fields

Food Sciences Food Packaging, Preservation and Processing Food Technology

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ

Publications

0

182

0

828

0

905

0

828

0

462

APPLICATION OF PULSED ELECTRIC FIELD IN MEAT TECHNOLOGY
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19143
FAVORITE 0 TOTAL DOWNLOAD COUNT 1053

0

1053

0

703

CHARACTERIZATION OF CHITOSAN BASED FILMS INCORPORATED WITH ESSENTIAL OILS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18040
FAVORITE 0 TOTAL DOWNLOAD COUNT 1540

0

1540

BIO-BASED NANOCOMPOSITES AND FOOD PACKAGING APPLICATIONS
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3417

0

3417

Publications

4

0

828

3

0

905

1

0

828

APPLICATION OF PULSED ELECTRIC FIELD IN MEAT TECHNOLOGY
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19143
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1053

1

0

1053

CHARACTERIZATION OF CHITOSAN BASED FILMS INCORPORATED WITH ESSENTIAL OILS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18040
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1540

1

0

1540

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.