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Atıf Can Seydim Prof. Dr. SÜLEYMAN DEMİREL ÜNİVERSİTESİ
Publication 11 Review 1 CrossRef Cited 20 TR Dizin Cited 29
11 Publication
1 Review
20 CrossRef Cited
29 TR Dizin Cited
0000-0003-3808-509X

Research Fields

Food Sciences Food Packaging, Preservation and Processing Food Technology

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ

Publications

Effect of the pulsed electric field method on salt transfer in European sardine (Sardina pilchardus Walbaum, 1792)
Authors: Emine Aşık Canbaz , Bilgenur Üçgül , Atıf Can Seydim
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.2.09
FAVORITE 0 TOTAL DOWNLOAD COUNT 1700

0

1700

Alkali Lignin and Alkali Combined Ozone-Treated Lignin for Sustainable Food Packaging Applications
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2022 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.1033151
FAVORITE 0 TOTAL DOWNLOAD COUNT 530

0

530

Utilization of Kiwi Peel Lignocellulose as Fillers in Poly(Lactic Acid) Films
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2022 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1024326
FAVORITE 0 TOTAL DOWNLOAD COUNT 1371

0

1371

Development of Chitosan and Polycaprolactone Based Trilayer Biocomposite Films for Food Packaging Applications
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2021 , Journal of Polytechnic
DOI: 10.2339/politeknik.628222
FAVORITE 0 TOTAL DOWNLOAD COUNT 1523

0

1523

Active Chitosan/Polycaprolactone Bilayer Films Including D-Limonene and Nanocellulose
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2020 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.817932
FAVORITE 0 TOTAL DOWNLOAD COUNT 1245

0

1245

Effect of roasting temperature and time on some physical and sensory properties of roasted chickpea (leblebi), and kinetic studies of the changes in leblebi color
Authors: Hidayet Sağlam , Atıf Can Seydim
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.647181
FAVORITE 0 TOTAL DOWNLOAD COUNT 1304

0

1304

THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20054
FAVORITE 0 TOTAL DOWNLOAD COUNT 775

0

775

APPLICATION OF PULSED ELECTRIC FIELD IN MEAT TECHNOLOGY
Authors: Emine Aşık Canbaz , Selçuk Çömlekçi , Atif Can Seydim
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19143
FAVORITE 0 TOTAL DOWNLOAD COUNT 1454

0

1454

Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2018 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1118

0

1118

CHARACTERIZATION OF CHITOSAN BASED FILMS INCORPORATED WITH ESSENTIAL OILS
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18040
FAVORITE 0 TOTAL DOWNLOAD COUNT 1968

0

1968

BIO-BASED NANOCOMPOSITES AND FOOD PACKAGING APPLICATIONS
Authors: Ece Söğüt , Atif Can Seydim
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4159

0

4159

Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Polytechnic
Journal of Polytechnic
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food

Reviews

Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Publications

Effect of the pulsed electric field method on salt transfer in European sardine (Sardina pilchardus Walbaum, 1792)
Authors: Emine Aşık Canbaz , Bilgenur Üçgül , Atıf Can Seydim
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.2.09
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1700

2

0

1700

Utilization of Kiwi Peel Lignocellulose as Fillers in Poly(Lactic Acid) Films
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2022 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1024326
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1371

6

0

1371

Development of Chitosan and Polycaprolactone Based Trilayer Biocomposite Films for Food Packaging Applications
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2021 , Journal of Polytechnic
DOI: 10.2339/politeknik.628222
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1523

5

0

1523

Active Chitosan/Polycaprolactone Bilayer Films Including D-Limonene and Nanocellulose
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2020 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.817932
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1245

1

0

1245

Effect of roasting temperature and time on some physical and sensory properties of roasted chickpea (leblebi), and kinetic studies of the changes in leblebi color
Authors: Hidayet Sağlam , Atıf Can Seydim
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.647181
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1304

3

0

1304

APPLICATION OF PULSED ELECTRIC FIELD IN MEAT TECHNOLOGY
Authors: Emine Aşık Canbaz , Selçuk Çömlekçi , Atif Can Seydim
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19143
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1454

1

0

1454

CHARACTERIZATION OF CHITOSAN BASED FILMS INCORPORATED WITH ESSENTIAL OILS
Authors: Ece Söğüt , Atıf Can Seydim
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18040
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1968

2

0

1968

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