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Hidayet Sağlam Asst. Prof. Dr. KILIS 7 ARALIK UNIVERSITY
Publication 7 Review 15 CrossRef Cited 4 TR Dizin Cited 4
7 Publication
15 Review
4 CrossRef Cited
4 TR Dizin Cited
0000-0002-1689-8519

Research Fields

Microbiology Food Sciences Fermentation Technology Food Biotechnology Food Microbiology

Institution

KILIS 7 ARALIK UNIVERSITY

Publications

Determination of probiotic and some technological properties of lactic acid bacteria isolated from cheeses sold in the Kilis region, Turkey
Authors: Hidayet Sağlam , Filiz Uçan Türkmen
Published: 2022 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.982711
FAVORITE 0 TOTAL DOWNLOAD COUNT 1019

0

1019

The effect of ıncubation temperature on Kombu tea production
Authors: Hidayet Sağlam , Asliye Karaaslan , Kübra Malkaç , Uğur Türbeci , Mehmet Demir , Mert Can Yıldız
Published: 2021 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.757643
FAVORITE 0 TOTAL DOWNLOAD COUNT 1558

0

1558

Effect of roasting temperature and time on some physical and sensory properties of roasted chickpea (leblebi), and kinetic studies of the changes in leblebi color
Authors: Hidayet Sağlam , Atıf Can Seydim
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.647181
FAVORITE 0 TOTAL DOWNLOAD COUNT 955

0

955

Arum dioscoridis Ekstraktlarının Toplam Fenolik, Flavonoid İçerikleri ile Antioksidan ve Antibakteriyel Aktivitelerinin Araştırılması
Authors: Filiz Uçan Türkmen , Hatice Aysun Mercımek Takcı , Fatma Esen Sarıgullu Onalan, Hidayet Saglam
Published: 2019 , Harran University Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1469

0

1469

Kakaonun Boza Üretimine Etkisi ve Bozanın Bazı Özelliklerinin İncelenmesi
Authors: Hidayet Sağlam , Fatih Öztürk, Fatma Yayla , Nurşah Uyansız
Published: 2018 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.364834
FAVORITE 0 TOTAL DOWNLOAD COUNT 3969

0

3969

Laktik Asit Bakterilerinin Plazmidleri ve Bunların Özellikleri
Authors: Hidayet Sağlam , Aynur Gül Karahan
Published: 2017 , Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 10848

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10848

The Effect of Double Roasting Parameters on the Physicochemical Properties and Sensory Quality of Leblebi (A Roasted Chickpea Snack)
Authors: Hidayet Sağlam , Atıf Can Aseydim
Published: 2017 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.339334
FAVORITE 0 TOTAL DOWNLOAD COUNT 4028

0

4028

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Harran University Journal of Engineering
Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences

Reviews

Current Approaches in Psychiatry
Current Approaches in Psychiatry
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Harran University Journal of Engineering
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Publications

Effect of roasting temperature and time on some physical and sensory properties of roasted chickpea (leblebi), and kinetic studies of the changes in leblebi color
Authors: Hidayet Sağlam , Atıf Can Seydim
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.647181
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 955

2

0

955

Kakaonun Boza Üretimine Etkisi ve Bozanın Bazı Özelliklerinin İncelenmesi
Authors: Hidayet Sağlam , Fatih Öztürk, Fatma Yayla , Nurşah Uyansız
Published: 2018 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.364834
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3969

1

0

3969

The Effect of Double Roasting Parameters on the Physicochemical Properties and Sensory Quality of Leblebi (A Roasted Chickpea Snack)
Authors: Hidayet Sağlam , Atıf Can Aseydim
Published: 2017 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.339334
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4028

1

0

4028

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