avatar
Filiz Uçan Türkmen Assoc. Prof. Dr. KİLİS 7 ARALIK ÜNİVERSİTESİ
Publication 17 Review 6 CrossRef Cited 35
17 Publication
6 Review
35 CrossRef Cited

Research Fields

Food Engineering Fruit-Vegetables Technology

Institution

KİLİS 7 ARALIK ÜNİVERSİTESİ

Publications

0

916

0

839

Investigation of some quality parameters of orange juices enriched with chocolate
Authors: Filiz Uçan Türkmen , Muhammed Mustafa Gezer, Merve Paksoy, Fatma Rumeysa Atçı, Rabia Almas
DOI: 10.17714/gumusfenbil.928021
FAVORITE 0 TOTAL DOWNLOAD COUNT 1692

0

1692

0

1151

PRODUCTION OF TRADATIONAL MARMALADE WITH MIXED FRUIT BASED PLUM (Prunus Domestica)
Authors: Filiz Uçan Türkmen , Büşra Nur Bingöl, Elif Şahin, Funda Özkaraman, Zeynep Tekin
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19065
FAVORITE 0 TOTAL DOWNLOAD COUNT 3320

0

3320

Determination of the influences of microwave and pasteurization applications on quality parameters of black carrot
Authors: Filiz Uçan Türkmen , Hatice Aysun Mercimek Takcı, Sümeyye Özmermer, Yasemin Bozkurt, Ayşegül Güneri, Zeliha Elagöz
DOI: 10.29050/harranziraat.322926
FAVORITE 0 TOTAL DOWNLOAD COUNT 3733

0

3733

Publications

A New Product: RAOH Icetea
DOI: 10.55257/ethabd.1366460
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 916

1

0

916

DEVELOPMENT of OAT-BASED SNACK PASTES with HONEY and COCONUT (COCOS NUCIFERA L.) OIL
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23035
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 839

1

0

839

Investigation of some quality parameters of orange juices enriched with chocolate
Authors: Filiz Uçan Türkmen , Muhammed Mustafa Gezer, Merve Paksoy, Fatma Rumeysa Atçı, Rabia Almas
DOI: 10.17714/gumusfenbil.928021
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1692

2

0

1692

Antibacterial and Antioxidant Activities of Rheum ribes extracts
DOI: 10.31466/kfbd.879822
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1151

2

0

1151

8

0

1366

PRODUCTION OF TRADATIONAL MARMALADE WITH MIXED FRUIT BASED PLUM (Prunus Domestica)
Authors: Filiz Uçan Türkmen , Büşra Nur Bingöl, Elif Şahin, Funda Özkaraman, Zeynep Tekin
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19065
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3320

4

0

3320

3

0

2321

Determination of the influences of microwave and pasteurization applications on quality parameters of black carrot
Authors: Filiz Uçan Türkmen , Hatice Aysun Mercimek Takcı, Sümeyye Özmermer, Yasemin Bozkurt, Ayşegül Güneri, Zeliha Elagöz
DOI: 10.29050/harranziraat.322926
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3733

2

0

3733