Büşra Seyhan profile image
Büşra Seyhan It is not affiliated with an institution
Publication 1 Review 0 CrossRef Cited 2
1 Publication
0 Review
2 CrossRef Cited

Research Fields

Food Engineering

Institution

It is not affiliated with an institution

Publications

Investigation Some Quality Parameters of Sour Cherry Concentrates by Produced under Atmospheric and Vacuum Conditions
Authors: Filiz Uçan Türkmen , Hatice Aysun Mercimek Takcı , Büşra Seyhan , Tuba Palta
Published: 2019 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.483077
FAVORITE 0 TOTAL DOWNLOAD COUNT 1775

0

1775

Articles published in
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
User doesn't have any peer review duties on DergiPark.

Publications

Investigation Some Quality Parameters of Sour Cherry Concentrates by Produced under Atmospheric and Vacuum Conditions
Authors: Filiz Uçan Türkmen , Hatice Aysun Mercimek Takcı , Büşra Seyhan , Tuba Palta
Published: 2019 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.483077
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1775

2

0

1775

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.