Pınar Gümüş profile image
Pınar Gümüş Asst. Prof. Dr. KİLİS 7 ARALIK ÜNİVERSİTESİ
Publication 4 Review 3 CrossRef Cited 4
4 Publication
3 Review
4 CrossRef Cited

Research Fields

Food Sciences Food Technology Oil Technology

Institution

KİLİS 7 ARALIK ÜNİVERSİTESİ

Publications

0

565

The Effect of Different Amounts of Olive Oil on Sensory Properties of Ciabatta Bread
DOI: 10.31590/ejosat.1222953
FAVORITE 0 TOTAL DOWNLOAD COUNT 703

0

703

0

1306

Publications

1

0

449

DEVELOPMENT of OAT-BASED SNACK PASTES with HONEY and COCONUT (COCOS NUCIFERA L.) OIL
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23035
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 565

1

0

565

The Effect of Different Amounts of Olive Oil on Sensory Properties of Ciabatta Bread
DOI: 10.31590/ejosat.1222953
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 703

1

0

703

The Future Trend Natural Preservatives in the Food System: Essential Oils
DOI: 10.31590/ejosat.1004380
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1306

1

0

1306

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