Research Article

THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS

Volume: 45 Number: 4 June 21, 2020
TR EN

THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS

Abstract

Chitosan (CH) films were prepared with/without glycerol as a plasticizer and coated with polycaprolactone (PCL) and cycloolefin copolymer (COC) to form bilayer films. The effect of the second layer coating on the physicomechanical properties of CH films was determined. The adhesion of PCL and COC solutions, when coated on CH film, was investigated by contact angle measurement. The contact angle of PCL film solutions was lower than COC film solutions (P <0.05). Scanning electron microscopy analysis revealed better compatibility between CH and PCL, while a phase separation was observed for CH/COC bilayers. Bilayers showed higher resistance to water when compared to neat CH film samples (P <0.05), while a reduction was found in tensile properties for bilayer films. Bilayer films had similar transmittance values with monolayer films (P >0.05). The physicomechanical properties of CH films significantly influenced by the addition of glycerol and application of the second layer.

Keywords

References

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Publication Date

June 21, 2020

Submission Date

April 21, 2020

Acceptance Date

July 14, 2020

Published in Issue

Year 2020 Volume: 45 Number: 4

APA
Söğüt, E., & Seydim, A. C. (2020). THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS. Gıda, 45(4), 763-773. https://doi.org/10.15237/gida.GD20054
AMA
1.Söğüt E, Seydim AC. THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS. The Journal of Food. 2020;45(4):763-773. doi:10.15237/gida.GD20054
Chicago
Söğüt, Ece, and Atıf Can Seydim. 2020. “THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN POLYCAPROLACTONE AND CHITOSAN CYCLOOLEFIN COPOLYMER BILAYER FILMS”. Gıda 45 (4): 763-73. https://doi.org/10.15237/gida.GD20054.
EndNote
Söğüt E, Seydim AC (June 1, 2020) THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS. Gıda 45 4 763–773.
IEEE
[1]E. Söğüt and A. C. Seydim, “THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS”, The Journal of Food, vol. 45, no. 4, pp. 763–773, June 2020, doi: 10.15237/gida.GD20054.
ISNAD
Söğüt, Ece - Seydim, Atıf Can. “THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN POLYCAPROLACTONE AND CHITOSAN CYCLOOLEFIN COPOLYMER BILAYER FILMS”. Gıda 45/4 (June 1, 2020): 763-773. https://doi.org/10.15237/gida.GD20054.
JAMA
1.Söğüt E, Seydim AC. THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS. The Journal of Food. 2020;45:763–773.
MLA
Söğüt, Ece, and Atıf Can Seydim. “THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN POLYCAPROLACTONE AND CHITOSAN CYCLOOLEFIN COPOLYMER BILAYER FILMS”. Gıda, vol. 45, no. 4, June 2020, pp. 763-7, doi:10.15237/gida.GD20054.
Vancouver
1.Ece Söğüt, Atıf Can Seydim. THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS. The Journal of Food. 2020 Jun. 1;45(4):763-7. doi:10.15237/gida.GD20054

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