TR
EN
THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS
Öz
Chitosan (CH) films were prepared with/without glycerol as a plasticizer and coated with polycaprolactone (PCL) and cycloolefin copolymer (COC) to form bilayer films. The effect of the second layer coating on the physicomechanical properties of CH films was determined. The adhesion of PCL and COC solutions, when coated on CH film, was investigated by contact angle measurement. The contact angle of PCL film solutions was lower than COC film solutions (P <0.05). Scanning electron microscopy analysis revealed better compatibility between CH and PCL, while a phase separation was observed for CH/COC bilayers. Bilayers showed higher resistance to water when compared to neat CH film samples (P <0.05), while a reduction was found in tensile properties for bilayer films. Bilayer films had similar transmittance values with monolayer films (P >0.05). The physicomechanical properties of CH films significantly influenced by the addition of glycerol and application of the second layer.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Gıda Mühendisliği
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
21 Haziran 2020
Gönderilme Tarihi
21 Nisan 2020
Kabul Tarihi
14 Temmuz 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 45 Sayı: 4
APA
Söğüt, E., & Seydim, A. C. (2020). THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS. Gıda, 45(4), 763-773. https://doi.org/10.15237/gida.GD20054
AMA
1.Söğüt E, Seydim AC. THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS. GIDA. 2020;45(4):763-773. doi:10.15237/gida.GD20054
Chicago
Söğüt, Ece, ve Atıf Can Seydim. 2020. “THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS”. Gıda 45 (4): 763-73. https://doi.org/10.15237/gida.GD20054.
EndNote
Söğüt E, Seydim AC (01 Haziran 2020) THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS. Gıda 45 4 763–773.
IEEE
[1]E. Söğüt ve A. C. Seydim, “THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS”, GIDA, c. 45, sy 4, ss. 763–773, Haz. 2020, doi: 10.15237/gida.GD20054.
ISNAD
Söğüt, Ece - Seydim, Atıf Can. “THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS”. Gıda 45/4 (01 Haziran 2020): 763-773. https://doi.org/10.15237/gida.GD20054.
JAMA
1.Söğüt E, Seydim AC. THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS. GIDA. 2020;45:763–773.
MLA
Söğüt, Ece, ve Atıf Can Seydim. “THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS”. Gıda, c. 45, sy 4, Haziran 2020, ss. 763-7, doi:10.15237/gida.GD20054.
Vancouver
1.Ece Söğüt, Atıf Can Seydim. THE EFFECT OF GLYCEROL ON THE FORMATION OF CHITOSAN/POLYCAPROLACTONE AND CHITOSAN/CYCLOOLEFIN COPOLYMER BILAYER FILMS. GIDA. 01 Haziran 2020;45(4):763-7. doi:10.15237/gida.GD20054
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