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Researchers
Nasim Kian-pour
Nasim Kian-pour
Asst. Prof. Dr.
İstanbul Aydın Üniversitesi
Publication
3
Review
11
CrossRef Cited
2
TR Dizin Cited
1
3
Publication
11
Review
2
CrossRef Cited
1
TR Dizin Cited
0000-0001-9558-4077
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Basic Food Processes
Institution
İstanbul Aydın Üniversitesi
Publications
EFFECT OF ETHANOL IMMERSION AND ULTRASOUND PRETREATMENTS ON THE KINETICS OF CONVECTIVE DRYING OF QUINCE
Authors:
Nasim Kian-pour
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23082
FAVORITE
0
TOTAL DOWNLOAD COUNT
136
0
FAVORITE
136
TOTAL DOWNLOAD COUNT
Impact of Microwave-Starch-Blanching on the Drying Kinetics, Transport and Thermophysical Properties of Green Almond
Authors:
Nasim Kıan-pour
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1166340
FAVORITE
0
TOTAL DOWNLOAD COUNT
223
0
FAVORITE
223
TOTAL DOWNLOAD COUNT
FUNDAMENTAL DRYING TECHNIQUES APPLIED IN FOOD SCIENCE AND TECHNOLOGY
Authors:
Nasim Kıan-pour
Published: 2020 ,
International Journal of Food Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1024
0
FAVORITE
1024
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Food Engineering Research
Journal of the Institute of Science and Technology
The Journal of Food
Editorship
Aydın Gastronomy
Co-Editor , Language Editor
Reviews
Aydın Gastronomy
International Journal of Food Engineering Research
Journal of Anadolu Bil Vocational School of Higher Education
Publications
Impact of Microwave-Starch-Blanching on the Drying Kinetics, Transport and Thermophysical Properties of Green Almond
Authors:
Nasim Kıan-pour
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1166340
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
223
2
CITED
0
FAVORITE
223
TOTAL DOWNLOAD COUNT
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