Nasim Kian-pour profile image
Nasim Kian-pour Asst. Prof. Dr. İstanbul Aydın Üniversitesi
Publication 3 Review 11 CrossRef Cited 3 TR Dizin Cited 1
3 Publication
11 Review
3 CrossRef Cited
1 TR Dizin Cited
0000-0001-9558-4077

Research Fields

Food Sciences Food Technology Basic Food Processes

Institution

İstanbul Aydın Üniversitesi

Publications

EFFECT OF ETHANOL IMMERSION AND ULTRASOUND PRETREATMENTS ON THE KINETICS OF CONVECTIVE DRYING OF QUINCE
Authors: Nasim Kian-pour
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23082
FAVORITE 0 TOTAL DOWNLOAD COUNT 432

0

432

Impact of Microwave-Starch-Blanching on the Drying Kinetics, Transport and Thermophysical Properties of Green Almond
Authors: Nasim Kıan-pour
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1166340
FAVORITE 0 TOTAL DOWNLOAD COUNT 531

0

531

FUNDAMENTAL DRYING TECHNIQUES APPLIED IN FOOD SCIENCE AND TECHNOLOGY
Authors: Nasim Kıan-pour
Published: 2020 , International Journal of Food Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2194

0

2194

Articles published in
International Journal of Food Engineering Research
International Journal of Food Engineering Research
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy
International Journal of Food Engineering Research
International Journal of Food Engineering Research
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education

Publications

Impact of Microwave-Starch-Blanching on the Drying Kinetics, Transport and Thermophysical Properties of Green Almond
Authors: Nasim Kıan-pour
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1166340
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 531

3

0

531

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