Volume: 6 Issue: 2 , 10/1/20

Year: 2020

Research Article

Research Article

1. USE OF DIFFERENT ESSENTIAL OILS IN CONCENTRATED YOGURT AS NATURAL PRESERVATIVE

Mohanad Alayoubı , Avni Çakıcı , Fuad Rımawı

Page: 65-94

Research Article

2. ALTERNATIVE EXTRACTION TECHNIQUES OF CURCUMINOIDS FROM TURMERIC

Tuğçe Ceyhan , Furkan Erdem

Page: 95-120

Research Article

3. CHOCOLATE PRODUCTION, NUTRIENTS AND HEALTH BENEFITS

Beyza Gürsoy , Z. Dilek Heperkan

Page: 121-134
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