Volume: 5 Issue: 2 , 10/1/19

Year: 2019

Research Article

Research Article

1. GLUTEN-FREE BREAD PRODUCTION FROM CORN AND DETERMINATION OF SENSORY PROPERTIES

Tuğba Güner , Z. Dilek Heperkan

Page: 27-31
Oct 1, 2019, 12:00 AM

Research Article

2. SOURDOUGH YEASTS IN BREAD MAKING: A REVIEW

Bihter Yıldız , Tuğçe Ceyhan , Avni Çakıcı

Page: 33-46
Oct 1, 2019, 12:00 AM

Research Article

3. PRODUCTION OF SUGAR ALCOHOLS WITH BIOTECHNOLOGICAL METHODS

Elif Çakır

Page: 47-58
Oct 1, 2019, 12:00 AM
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