Volume: 4 Issue: 2 , 10/1/18

Year: 2018

Research Article

Research Article

1. DETERMINATION OF THE PRESENCE OF LIVING MICROORGANISMS IN KEFIR GRAIN

Gizem Bayatbalay , Z. Dilek Heperkan

Page: 47-52

Research Article

2. LINEAR INCREASE BETWEEN POVERTY AND FOOD WASTE IN THE WORLD

Gülay Baysal , İzem Süzgün , Esmanur Yiğit

Page: 53-55

Research Article

3. INVESTIGATION OF THE EFFECTS OF LACTIC ACID BACTERIAL EXOPOLYSACCHARIDES ON THE RHEOLOGICAL PROPERTIES OF WHEAT BEVERAGE

Z. Dilek Heperkan , Yeşim Serin

Page: 57-62
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