Volume: 3 Issue: 2 , 10/1/17

Year: 2017

Research Article

Research Article

1. COMPARISON OF FOOD SAFETY MANAGEMENT SYSTEMS

Ayşe Aytekin , Güner Arkun

Page: 1-14

Research Article

2. PREPARETION OF SAFE FOODS IN HOSPITAL KITCHEN AND PATIENT NUTRITION

Merve Adıgüzel , Güner Arkun

Page: 15-28

Research Article

3. AKKERMANSIA MUCINIPHILA; ,FUNCTIONAL AND PROBIOTIC PROPERTIES IN THE GASTROINTESTINAL TRACT

Murat Doğan , Merve Öztağ , Hilal Demirkesen Bıçak

Page: 29-35

Research Article

4. Nanotechnology and Smart Packaging in Food Packaging

Anıl Kızen , Zeynep Tacer Caba

Page: 37-42
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