Murat Doğan profile image
Murat Doğan Assoc. Prof. Dr. ISTANBUL GELISIM UNIVERSITY
Publication 3 Review 1
3 Publication
1 Review

Research Fields

Functional Foods

Institution

ISTANBUL GELISIM UNIVERSITY

Publications

Extracellular phytase activites of lactic acid bacteria in sourdough mix prepared from traditionally produced boza as starter culture
Authors: Murat Doğan , İsmail Hakkı Tekiner
Published: 2020 , Food and Health
DOI: 10.3153/FH20013
FAVORITE 0 TOTAL DOWNLOAD COUNT 2246

0

2246

AKKERMANSIA MUCINIPHILA; ,FUNCTIONAL AND PROBIOTIC PROPERTIES IN THE GASTROINTESTINAL TRACT
Authors: Murat Doğan , Merve Öztağ, Hilal Demirkesen Bıçak
Published: 2017 , International Journal of Food Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 193

0

193

Probiotic bacteria effect mechanism
Authors: Murat Doğan
Published: 2011 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 10479

0

10479

Articles published in
Food and Health
Food and Health
International Journal of Food Engineering Research
International Journal of Food Engineering Research
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education

Reviews

Tourism Academic Journal
Tourism Academic Journal
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.