Volume: 3 Issue: 1 , 4/1/17

Year: 2017

Research Article

Research Article

1. INVESTIGATION OF LEAD, CADMIUM, ARSENIC AND MERCURY IN SOME SEAFOOD FROM BLACK SEA AND MARMARA SEA BY ICP-MASS SPECTROMETRY

Gizem İnal Erdem , Haydar Özpınar

Page: 1-7
Apr 1, 2017, 12:00 AM

Research Article

2. CHESTNUT FLOUR AND APPLICATIONS OF UTILIZATION

Merve Mete , Dilek Dülger Altıner

Page: 9-16
Apr 1, 2017, 12:00 AM

Research Article

3. THE EFFECT OF PROCESSING TECHNOLOGIES ON LYCOPENE IN TOMATOES (Lycopersicon esculentum L.)

Nahide Türüt , Güner Arkun

Page: 17-22
Apr 1, 2017, 12:00 AM

Research Article

4. EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS

Şeyma Hallaç , Dilek Dülger Altıner

Page: 23-31
Apr 1, 2017, 12:00 AM
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