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Asma Harb Post Graduate İSTANBUL AYDIN ÜNİVERSİTESİ
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Research Fields

Nutrition and Dietetics Food Biotechnology Food Sciences Food Microbiology

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Publications

GARLIC (Allium sativum L.) AS FUNCTIONAL AND MEDICINAL FOOD
Authors: Asma Harb , Banu Yeşim Büyükakıncı
Published: 2021 , International Journal of Food Engineering Research
DOI: -
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343

Articles published in
International Journal of Food Engineering Research
International Journal of Food Engineering Research
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