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Asma Harb
Post Graduate
İSTANBUL AYDIN ÜNİVERSİTESİ
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Research Fields
Nutrition and Dietetics
Food Sciences
Food Biotechnology
Food Microbiology
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İSTANBUL AYDIN ÜNİVERSİTESİ
Publications
GARLIC (Allium sativum L.) AS FUNCTIONAL AND MEDICINAL FOOD
Authors:
Asma Harb
, Banu Yeşim Büyükakıncı
Published: 2021 ,
International Journal of Food Engineering Research
DOI: -
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International Journal of Food Engineering Research
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