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Meral Yıldırım Yalçın
Dr.
ISTANBUL AYDIN UNIVERSITY
Publication
3
Review
6
CrossRef Cited
10
3
Publication
6
Review
10
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Institution
ISTANBUL AYDIN UNIVERSITY
Publications
Effect of Red Cabbage Extract on Characteristic Properties of Chitosan-Starch Films
Authors:
Meral Yıldırım Yalçın
Published: 2024 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1356420
FAVORITE
0
TOTAL DOWNLOAD COUNT
426
0
FAVORITE
426
TOTAL DOWNLOAD COUNT
PRODUCTION OF COLD GREEN TEA WITH NATURAL ADDITIVES
Authors:
Atilla Oktamış Tanyıldız
,
Elif Çulhacı
,
Meral Yıldırım Yalçın
Published: 2021 ,
International Journal of Food Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
388
0
FAVORITE
388
TOTAL DOWNLOAD COUNT
Effects of Freeze-Drying Process on Antioxidant and Some Physical Properties of Cherry Laurel and Kiwi Fruits
Authors:
Özlem Aktürk Gümüşay
,
Meral Yıldırım Yalçın
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.543985
FAVORITE
0
TOTAL DOWNLOAD COUNT
2162
0
FAVORITE
2162
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
International Journal of Food Engineering Research
Journal of the Institute of Science and Technology
Reviews
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Food and Health
International Journal of Food Engineering Research
Turkish Journal of Agricultural and Natural Sciences
Publications
Effects of Freeze-Drying Process on Antioxidant and Some Physical Properties of Cherry Laurel and Kiwi Fruits
Authors:
Özlem Aktürk Gümüşay
,
Meral Yıldırım Yalçın
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.543985
CITED
10
FAVORITE
0
TOTAL DOWNLOAD COUNT
2162
10
CITED
0
FAVORITE
2162
TOTAL DOWNLOAD COUNT
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