Research Fields
Fermentation Technology
Food Packaging, Preservation and Processing
Food Biotechnology
Food Chemistry and Food Sensory Science
Food Microbiology
Grain Technology
Institution
İSTANBUL AYDIN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA BİLİMLERİ ANABİLİM DALI