Elif Çakır profile image
Elif Çakır Doctoral İSTANBUL AYDIN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA BİLİMLERİ ANABİLİM DALI
Publication 6 Review 5
6 Publication
5 Review

Research Fields

Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science Fermentation Technology Food Microbiology Food Biotechnology Grain Technology

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA BİLİMLERİ ANABİLİM DALI

Publications

The role of tomato waste in enhancing nutritional, functional and sensory properties of fresh acid cheese
Authors: Elif Çakır , Hatice Bekiroğlu , Muhammet Ali Çakır , Osman Sağdıç
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1652328
FAVORITE 0 TOTAL DOWNLOAD COUNT 228

0

228

The Effect of Functional Component Grape Seed Powder on the Bioactive, Physicochemical, and Sensory Properties of Wild Cornelian Cherry (Cornus mas L.) and Blackthorn (Prunus spinosa) Fruit Leathers
Authors: Elif Çakır , Yüksel Bayram
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1484629
FAVORITE 0 TOTAL DOWNLOAD COUNT 466

0

466

Effect of Spirulina Platensis on Textural, Sensory and Some Physicochemical Characteristics in Gluten-free Functional Biscuit Production
Authors: Elif Çakır , Hatice Bekiroğlu , Buse Göker , Osman Sağdıç
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1598

0

1598

Antik Buğday Siyez’in (Triticum monococcum) Ekmeğin Kalite ve Besinsel Özelliklerine Etkisi
Authors: Elif Çakır , Muhammet Arıcı
Published: 2023 , Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 909

0

909

Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Authors: Elif Çakır , Ruşen Metin Yıldırım , Görkem Özülkü , Fatih Törnük , Doç. Dr. Ömer Said Toker , Osman Sağdıç , Muhammet Arıcı
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 517

0

517

Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia inermis (Henna)
Authors: Enayatullah Rahmani , Avni Çakıcı , Elif Çakır
Published: 2021 , International Journal of Food Engineering Research
DOI: 10.17932/IAU.IJFER.2015.003/ijfer_v07i1001
FAVORITE 0 TOTAL DOWNLOAD COUNT 1142

0

1142

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
European Food Science and Engineering
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Food Engineering Research
International Journal of Food Engineering Research
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Food Science and Engineering Research
Food Science and Engineering Research
International Journal of Food Engineering Research
International Journal of Food Engineering Research
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.