Elif Çakır profile image
Elif Çakır Doctoral İSTANBUL AYDIN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA BİLİMLERİ ANABİLİM DALI
Publication 5 Review 5
5 Publication
5 Review

Research Fields

Fermentation Technology Food Packaging, Preservation and Processing Food Biotechnology Food Chemistry and Food Sensory Science Food Microbiology Grain Technology

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA BİLİMLERİ ANABİLİM DALI

Publications

The Effect of Functional Component Grape Seed Powder on the Bioactive, Physicochemical, and Sensory Properties of Wild Cornelian Cherry (Cornus mas L.) and Blackthorn (Prunus spinosa) Fruit Leathers
Authors: Elif Çakır , Yüksel Bayram
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1484629
FAVORITE 0 TOTAL DOWNLOAD COUNT 70

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70

Effect of Spirulina Platensis on Textural, Sensory and Some Physicochemical Characteristics in Gluten-free Functional Biscuit Production
Authors: Elif Çakır , Hatice Bekiroğlu , Buse Göker , Osman Sağdıç
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 484

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484

Antik Buğday Siyez’in (Triticum monococcum) Ekmeğin Kalite ve Besinsel Özelliklerine Etkisi
Authors: Elif Çakır , Muhammet Arıcı
Published: 2023 , Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 516

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516

Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Authors: Elif Çakır , Ruşen Metin Yıldırım , Görkem Özülkü , Fatih Törnük , Doç. Dr. Ömer Said Toker , Osman Sağdıç , Muhammet Arıcı
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 369

0

369

Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia inermis (Henna)
Authors: Enayatullah Rahmani , Avni Çakıcı , Elif Çakır
Published: 2021 , International Journal of Food Engineering Research
DOI: 10.17932/IAU.IJFER.2015.003/ijfer_v07i1001
FAVORITE 0 TOTAL DOWNLOAD COUNT 725

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725

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
European Food Science and Engineering
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
International Journal of Food Engineering Research
International Journal of Food Engineering Research
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Food Science and Engineering Research
Food Science and Engineering Research
International Journal of Food Engineering Research
International Journal of Food Engineering Research
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
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