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Avni Çakıcı
Prof. Dr.
Publication
2
Review
5
CrossRef Cited
4
2
Publication
5
Review
4
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Technology
Institution
Popular Publications
The effect of the use of fresh fruits on sourdough in bread production
Authors:
Bihter Yıldız
,
Avni Çakıcı
, Dilek Yaprak Uslu,
Hasan Uslu
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.756207
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
3400
4
CITED
1
FAVORITE
3400
TOTAL DOWNLOAD COUNT
Publications
Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia inermis (Henna)
Authors:
Enayatullah Rahmani
,
Avni Çakıcı
,
Elif Çakır
Published: 2021 ,
International Journal of Food Engineering Research
DOI: 10.17932/IAU.IJFER.2015.003/ijfer_v07i1001
FAVORITE
0
TOTAL DOWNLOAD COUNT
678
0
FAVORITE
678
TOTAL DOWNLOAD COUNT
The effect of the use of fresh fruits on sourdough in bread production
Authors:
Bihter Yıldız
,
Avni Çakıcı
, Dilek Yaprak Uslu,
Hasan Uslu
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.756207
FAVORITE
1
TOTAL DOWNLOAD COUNT
3400
1
FAVORITE
3400
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Food Engineering Research
Nigde Omer Halisdemir University Journal of Engineering Sciences
Reviews
International Journal of Food Engineering Research
Saffron Journal of Culture and Tourism Research
Publications
The effect of the use of fresh fruits on sourdough in bread production
Authors:
Bihter Yıldız
,
Avni Çakıcı
, Dilek Yaprak Uslu,
Hasan Uslu
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.756207
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
3400
4
CITED
1
FAVORITE
3400
TOTAL DOWNLOAD COUNT
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