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Enayatullah Rahmani İSTANBUL AYDIN ÜNİVERSİTESİ
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Food Sciences

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Publications

Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia inermis (Henna)
Authors: Enayatullah Rahmani , Avni Çakıcı , Elif Çakır
Published: 2021 , International Journal of Food Engineering Research
DOI: 10.17932/IAU.IJFER.2015.003/ijfer_v07i1001
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Articles published in
International Journal of Food Engineering Research
International Journal of Food Engineering Research
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