Görkem Özülkü profile image
Görkem Özülkü Assoc. Prof. Dr. YILDIZ TEKNİK ÜNİVERSİTESİ
Publication 1 Review 2
1 Publication
2 Review

Research Fields

Grain Technology

Institution

YILDIZ TEKNİK ÜNİVERSİTESİ

Publications

Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Authors: Elif Çakır , Ruşen Metin Yıldırım , Görkem Özülkü , Fatih Törnük , Doç. Dr. Ömer Said Toker , Osman Sağdıç , Muhammet Arıcı
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 543

0

543

Articles published in
European Food Science and Engineering
European Food Science and Engineering

Reviews

The Journal of Food
The Journal of Food
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.