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Görkem Özülkü Assoc. Prof. Dr. YILDIZ TEKNİK ÜNİVERSİTESİ
Publication 1 Review 3
1 Publication
3 Review

Research Fields

Grain Technology

Institution

YILDIZ TEKNİK ÜNİVERSİTESİ

Publications

Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Authors: Elif Çakır , Ruşen Metin Yıldırım , Görkem Özülkü , Fatih Törnük , Doç. Dr. Ömer Said Toker , Osman Sağdıç , Muhammet Arıcı
Published: 2021 , European Food Science and Engineering
DOI: -
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Articles published in
European Food Science and Engineering
European Food Science and Engineering

Reviews

The Journal of Food
The Journal of Food
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