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Ruşen Metin Yıldırım Instructor YILDIZ TEKNİK ÜNİVERSİTESİ
Publication 1 Review 2
1 Publication
2 Review

Research Fields

Food Sciences Food Biotechnology Food Microbiology

Institution

YILDIZ TEKNİK ÜNİVERSİTESİ

Publications

Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Authors: Elif Çakır , Ruşen Metin Yıldırım , Görkem Özülkü , Fatih Törnük , Doç. Dr. Ömer Said Toker , Osman Sağdıç , Muhammet Arıcı
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 369

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369

Articles published in
European Food Science and Engineering
European Food Science and Engineering

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
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