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Muhammet Ali Çakır
KIRKLARELİ ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ
Publication
5
Review
6
CrossRef Cited
4
5
Publication
6
Review
4
CrossRef Cited
0000-0001-5066-1956
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Summary
Publications
Peer Review
Cited
Research Fields
Nutrition and Dietetics
Nanotechnology
Nutritional Science
Food Sciences
Institution
KIRKLARELİ ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ
Publications
Investigation of Drying Kinetics of Turkey Breast Meat Using Vacuum and Ultrasound-assisted Vacuum Drying
Authors:
Muhammet Ali Çakır
,
Emre Kabil
,
Barış Yalınkılıç
,
Mehmet Başlar
Published: 2025 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.3.10
FAVORITE
0
TOTAL DOWNLOAD COUNT
251
0
FAVORITE
251
TOTAL DOWNLOAD COUNT
The role of tomato waste in enhancing nutritional, functional and sensory properties of fresh acid cheese
Authors:
Elif Çakır
,
Hatice Bekiroğlu
,
Muhammet Ali Çakır
,
Osman Sağdıç
Published: 2025 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1652328
FAVORITE
0
TOTAL DOWNLOAD COUNT
505
0
FAVORITE
505
TOTAL DOWNLOAD COUNT
Evaluation of Consumers' Ability to Use and Understand Food Labels
Authors:
Güldane Yıldırım
,
Muhammet Ali Çakır
Published: 2025 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1645418
FAVORITE
0
TOTAL DOWNLOAD COUNT
1007
0
FAVORITE
1007
TOTAL DOWNLOAD COUNT
Effect of Food Preparation and Cooking Processes on Bioactive Compounds
Authors:
Muhammet Ali Çakır
,
Açelya Karagöz
,
Fatma Eylül Hırca
,
Aleyna Doğan
Published: 2025 ,
Balkan Health Science Journal
DOI: 10.61830/balkansbd.1568047
FAVORITE
0
TOTAL DOWNLOAD COUNT
1110
0
FAVORITE
1110
TOTAL DOWNLOAD COUNT
AWARENESS OF CULTURED MEAT: A SCALE DEVELOPMENT STUDY
Authors:
Muhammet Ali Çakır
,
Yeliz Mercan
Published: 2025 ,
Journal of Health Sciences
DOI: 10.34108/eujhs.1380837
FAVORITE
0
TOTAL DOWNLOAD COUNT
453
0
FAVORITE
453
TOTAL DOWNLOAD COUNT
Articles published in
Balkan Health Science Journal
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
Istanbul Gelisim University Journal of Health Sciences
Journal of Health Sciences
Reviews
Food and Health
Istanbul Gelisim University Journal of Health Sciences
Kirklareli University Journal of Engineering and Science
Modular Journal
Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Publications
The role of tomato waste in enhancing nutritional, functional and sensory properties of fresh acid cheese
Authors:
Elif Çakır
,
Hatice Bekiroğlu
,
Muhammet Ali Çakır
,
Osman Sağdıç
Published: 2025 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1652328
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
505
2
CITED
0
FAVORITE
505
TOTAL DOWNLOAD COUNT
Evaluation of Consumers' Ability to Use and Understand Food Labels
Authors:
Güldane Yıldırım
,
Muhammet Ali Çakır
Published: 2025 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1645418
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1007
2
CITED
0
FAVORITE
1007
TOTAL DOWNLOAD COUNT