Muhammet Ali Çakır profile image
Muhammet Ali Çakır KIRKLARELİ ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ
Publication 5 Review 6 CrossRef Cited 4
5 Publication
6 Review
4 CrossRef Cited
0000-0001-5066-1956

Research Fields

Nutrition and Dietetics Nanotechnology Nutritional Science Food Sciences

Institution

KIRKLARELİ ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

Publications

Investigation of Drying Kinetics of Turkey Breast Meat Using Vacuum and Ultrasound-assisted Vacuum Drying
Authors: Muhammet Ali Çakır , Emre Kabil , Barış Yalınkılıç , Mehmet Başlar
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.3.10
FAVORITE 0 TOTAL DOWNLOAD COUNT 292

0

292

The role of tomato waste in enhancing nutritional, functional and sensory properties of fresh acid cheese
Authors: Elif Çakır , Hatice Bekiroğlu , Muhammet Ali Çakır , Osman Sağdıç
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1652328
FAVORITE 0 TOTAL DOWNLOAD COUNT 591

0

591

Evaluation of Consumers' Ability to Use and Understand Food Labels
Authors: Güldane Yıldırım , Muhammet Ali Çakır
Published: 2025 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1645418
FAVORITE 0 TOTAL DOWNLOAD COUNT 1126

0

1126

Effect of Food Preparation and Cooking Processes on Bioactive Compounds
Authors: Muhammet Ali Çakır , Açelya Karagöz , Fatma Eylül Hırca , Aleyna Doğan
Published: 2025 , Balkan Health Science Journal
DOI: 10.61830/balkansbd.1568047
FAVORITE 0 TOTAL DOWNLOAD COUNT 1300

0

1300

AWARENESS OF CULTURED MEAT: A SCALE DEVELOPMENT STUDY
Authors: Muhammet Ali Çakır , Yeliz Mercan
Published: 2025 , Journal of Health Sciences
DOI: 10.34108/eujhs.1380837
FAVORITE 0 TOTAL DOWNLOAD COUNT 506

0

506

Articles published in
Balkan Health Science Journal
Balkan Health Science Journal
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Journal of Health Sciences
Journal of Health Sciences

Reviews

Food and Health
Food and Health
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Kirklareli University Journal of Engineering and Science
Kirklareli University Journal of Engineering and Science
Modular Journal
Modular Journal
Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi

Publications

The role of tomato waste in enhancing nutritional, functional and sensory properties of fresh acid cheese
Authors: Elif Çakır , Hatice Bekiroğlu , Muhammet Ali Çakır , Osman Sağdıç
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1652328
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 591

2

0

591

Evaluation of Consumers' Ability to Use and Understand Food Labels
Authors: Güldane Yıldırım , Muhammet Ali Çakır
Published: 2025 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1645418
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1126

2

0

1126

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