Açelya Karagöz profile image
Açelya Karagöz Post Graduate Kırklareli Üniversitesi
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Research Fields

Clinical Nutrition Eating Behaviours

Institution

Kırklareli Üniversitesi

Publications

Effect of Food Preparation and Cooking Processes on Bioactive Compounds
Authors: Muhammet Ali Çakır , Açelya Karagöz , Fatma Eylül Hırca , Aleyna Doğan
Published: 2025 , Balkan Health Science Journal
DOI: 10.61830/balkansbd.1568047
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Articles published in
Balkan Health Science Journal
Balkan Health Science Journal
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