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Emre Kabil
Asst. Prof. Dr.
Yalova Üniversitesi
Publication
2
Review
3
2
Publication
3
Review
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Summary
Publications
Peer Review
Research Fields
Drying Technologies
Food Engineering
Meat Technology
Food Microbiology
Food Technology
Institution
Yalova Üniversitesi
Publications
Effects of Saffron (Crocus sativus L.) Addition on Physicochemical, Microbiological, and Mineral Characteristics of Vacuum-Packaged Beef Meatballs During Refrigerated Storage
Authors:
Ayhan Deniz
,
Fatma Yağmur Hazar Suncak
,
Emre Kabil
Published: 2026 ,
Journal of Agricultural Production
DOI: 10.56430/japro.1994674
FAVORITE
0
TOTAL DOWNLOAD COUNT
95
0
FAVORITE
95
TOTAL DOWNLOAD COUNT
Investigation of Drying Kinetics of Turkey Breast Meat Using Vacuum and Ultrasound-assisted Vacuum Drying
Authors:
Muhammet Ali Çakır
,
Emre Kabil
,
Barış Yalınkılıç
,
Mehmet Başlar
Published: 2025 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.3.10
FAVORITE
0
TOTAL DOWNLOAD COUNT
566
0
FAVORITE
566
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Production
Editorial Board Memberships
Reviews
European Food Science and Engineering
Journal of Anatolian Environmental and Animal Sciences
Turkish Journal of Analytical Chemistry
There are no Crossref cited.