Fatma Yağmur Hazar Suncak profile image
Fatma Yağmur Hazar Suncak Asst. Prof. Dr. KASTAMONU UNIVERSITY
Publication 3 Review 14 CrossRef Cited 1
3 Publication
14 Review
1 CrossRef Cited
0000-0002-1646-8973

Research Fields

Food Engineering Food Packaging, Preservation and Processing Meat Technology Food Technology

Institution

KASTAMONU UNIVERSITY

Publications

Effects of Saffron (Crocus sativus L.) Addition on Physicochemical, Microbiological, and Mineral Characteristics of Vacuum-Packaged Beef Meatballs During Refrigerated Storage
Authors: Ayhan Deniz , Fatma Yağmur Hazar Suncak , Emre Kabil
Published: 2026 , Journal of Agricultural Production
DOI: 10.56430/japro.1994674
FAVORITE 0 TOTAL DOWNLOAD COUNT 95

0

95

The effect of ginger use in chicken meatball production on lipid oxidation, sensory properties and other quality criteria
Authors: Fatma Yağmur Hazar Suncak
Published: 2025 , European Food Science and Engineering
DOI: 10.55147/efse.1628240
FAVORITE 0 TOTAL DOWNLOAD COUNT 860

0

860

Analysis of Microbiological and Certain Qualitative Properties of Pastırma Marketed in Kastamonu
Authors: Fatma Yağmur Hazar Suncak , Tuğba Gider
Published: 2024 , Journal of Agricultural Production
DOI: 10.56430/japro.1509921
FAVORITE 0 TOTAL DOWNLOAD COUNT 908

0

908

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Journal of Agricultural Production
Journal of Agricultural Production
Editorial Board Memberships
Kastamonu University Journal of Engineering and Sciences
Kastamonu University Journal of Engineering and Sciences

Reviews

Bayburt University Journal of Science
Bayburt University Journal of Science
European Food Science and Engineering
European Food Science and Engineering
Food Science and Engineering Research
Food Science and Engineering Research
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences

Publications

Analysis of Microbiological and Certain Qualitative Properties of Pastırma Marketed in Kastamonu
Authors: Fatma Yağmur Hazar Suncak , Tuğba Gider
Published: 2024 , Journal of Agricultural Production
DOI: 10.56430/japro.1509921
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 908

1

0

908

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