Fatma Yağmur Hazar Suncak profile image
Fatma Yağmur Hazar Suncak Asst. Prof. Dr. KASTAMONU UNIVERSITY
Publication 2 Review 12
2 Publication
12 Review
0000-0002-1646-8973

Research Fields

Food Engineering Food Packaging, Preservation and Processing Meat Technology Food Technology

Institution

KASTAMONU UNIVERSITY

Publications

The effect of ginger use in chicken meatball production on lipid oxidation, sensory properties and other quality criteria
Authors: Fatma Yağmur Hazar Suncak
Published: 2025 , European Food Science and Engineering
DOI: 10.55147/efse.1628240
FAVORITE 0 TOTAL DOWNLOAD COUNT 180

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180

Analysis of Microbiological and Certain Qualitative Properties of Pastırma Marketed in Kastamonu
Authors: Fatma Yağmur Hazar Suncak , Tuğba Gider
Published: 2024 , Journal of Agricultural Production
DOI: 10.56430/japro.1509921
FAVORITE 0 TOTAL DOWNLOAD COUNT 421

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421

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Journal of Agricultural Production
Journal of Agricultural Production
Editorial Board Memberships
Kastamonu University Journal of Engineering and Sciences
Kastamonu University Journal of Engineering and Sciences

Reviews

Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
European Food Science and Engineering
European Food Science and Engineering
Food Science and Engineering Research
Food Science and Engineering Research
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
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