Barış Yalınkılıç profile image
Barış Yalınkılıç Asst. Prof. Dr. ISTANBUL GEDIK UNIVERSITY
Publication 4 Review 4
4 Publication
4 Review

Research Fields

Food Engineering Food Sciences Functional Foods Meat Technology

Institution

ISTANBUL GEDIK UNIVERSITY

Publications

The Effect of Probiotic Culture on Quality Characteristics of Sucuk
Published: 2025 ,
DOI: 10.56833/gidaveyem.1620807
FAVORITE 0 TOTAL DOWNLOAD COUNT 934

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934

Functional Starter Cultures in Fermented Meat Products
Authors: Barış Yalınkılıç , Mükerrem Kaya
Published: 2012 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2174

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2174

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