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Barış Yalınkılıç
Asst. Prof. Dr.
ISTANBUL GEDIK UNIVERSITY
Publication
4
Review
4
4
Publication
4
Review
0000-0002-6195-7821
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Sciences
Functional Foods
Meat Technology
Institution
ISTANBUL GEDIK UNIVERSITY
Publications
Investigation of Drying Kinetics of Turkey Breast Meat Using Vacuum and Ultrasound-assisted Vacuum Drying
Authors:
Muhammet Ali Çakır
,
Emre Kabil
,
Barış Yalınkılıç
,
Mehmet Başlar
Published: 2025 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.3.10
FAVORITE
0
TOTAL DOWNLOAD COUNT
0
0
FAVORITE
0
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The Effect of Probiotic Culture on Quality Characteristics of Sucuk
Authors:
İrem Ece Kayar
,
Güzin Kaban
,
Barış Yalınkılıç
Published: 2025 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1620807
FAVORITE
0
TOTAL DOWNLOAD COUNT
408
0
FAVORITE
408
TOTAL DOWNLOAD COUNT
Effect of Casing Diameter on Some Qualitative Properties of Smoked Heat-Treated Sucuk Stored in Cold under Modified Atmosphere Conditions
Authors: Burak Kayar,
Barış Yalınkılıç
Published: 2024 ,
Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1531495
FAVORITE
0
TOTAL DOWNLOAD COUNT
350
0
FAVORITE
350
TOTAL DOWNLOAD COUNT
Functional Starter Cultures in Fermented Meat Products
Authors:
Barış Yalınkılıç
, Mükerrem Kaya
Published: 2012 ,
Akademik Gıda
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1942
0
FAVORITE
1942
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Gıda ve Yem Bilimi Teknolojisi Dergisi
International Journal of Agriculture Environment and Food Sciences
Recep Tayyip Erdogan University Journal of Science and Engineering
Editorship
Modular Journal
Section Editor
Reviews
Balkan Health Science Journal
Bayburt Üniversitesi Fen Bilimleri Dergisi
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
There are no Crossref cited.
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