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İrem Ece Kayar Post Graduate İSTANBUL GEDİK ÜNİVERSİTESİ
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Meat Technology

Institution

İSTANBUL GEDİK ÜNİVERSİTESİ

Publications

The Effect of Probiotic Culture on Quality Characteristics of Sucuk
Authors: İrem Ece Kayar , Güzin Kaban , Barış Yalınkılıç
Published: 2025 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1620807
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Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
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